Tropical Rum Coco-Lada

9 INGREDIENTS • 3 STEPS • 5MINS

Tropical Rum Coco-Lada

Recipe

4.5

2 ratings

A Tropical Rum Coco-Lada to kick your weekend off the tropical way!

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Tropical Rum Coco-Lada

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A Tropical Rum Coco-Lada to kick your weekend off the tropical way!

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

5MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings

2

us / metric

2 fl oz

Coco-Lada Tea Mixer

Used Owl's Brew Coco Lada Mix

2 fl oz

Sponsored

GOYA® Coconut Milk

1 fl oz

White Rum

1 fl oz

Falernum

4 sprigs

Fresh Thai Basil

1

Lime, juiced

to taste

Unsweetened Shredded Coconut

to taste

Ice

2 slices

Nutrition Per Serving

VIEW ALL

Calories

121

Fat

6.5 g

Protein

0.8 g

Carbs

10.6 g

Love This Recipe?

Tropical Rum Coco-Lada

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking Instructions

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step 1

Add Fresh Thai Basil (4 sprigs) to your shaker with the Falernum (1 fl oz) and Lime (1). Muddle for 15 seconds.

step 2

Add White Rum (1 fl oz), GOYA® Coconut Milk (2 fl oz), Coco-Lada Tea Mixer (2 fl oz), and Ice (to taste). Shake until cold, about 15 seconds.

step 2 Add White Rum (1 fl oz), GOYA® Coconut Milk (2 fl oz), Coco-Lada Tea Mixer (2 fl oz), and Ice (to taste). Shake until cold, about 15 seconds.

step 3

Strain over ice. Add crushed ice on top and garnish with slices of Limes (2 slices) and Unsweetened Shredded Coconut (to taste). Serve and enjoy!

step 3 Strain over ice. Add crushed ice on top and garnish with slices of Limes (2 slices) and Unsweetened Shredded Coconut (to taste). Serve and enjoy!

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