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RECIPE
9 INGREDIENTS3 STEPS5MIN

Tropical Rum Coco-Lada

4.5
2 Ratings

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78 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A Tropical Rum Coco-Lada to kick your weekend off the tropical way!
5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 fl oz
Coco-Lada
2 fl oz
Coconut Milk
1 fl oz
White Rum
1 fl oz
Falernum
1
Lime , juiced
to taste
Unsweetened Shredded Coconut
to taste
Ice
2 slices

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Nutrition Per Serving

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CALORIES
121
FAT
6.5 g
PROTEIN
0.8 g
CARBS
10.6 g

Cooking Instructions

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Step 1
Add Fresh Thai Basil (4 sprig) to your shaker with the Falernum (1 fluid ounce) and Lime (1). Muddle for 15 seconds.
Step 2
Add White Rum (1 fluid ounce), Coconut Milk (2 fluid ounce), Coco-Lada (2 fluid ounce), and Ice (to taste). Shake until cold, about 15 seconds.
Step 3
Strain over ice. Add crushed ice on top and garnish with slices of Lime (2 slice) and Unsweetened Shredded Coconut (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
121
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
10.6 g
4%
Fiber
0.6 g
2%
Sugars
5.3 g
--
Protein
0.8 g
2%
Sodium
9.6 mg
0%
Vitamin D
--
--
Calcium
14.6 mg
1%
Iron
1.2 mg
7%
Potassium
92.2 mg
2%
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