6 INGREDIENTS • 11 STEPS • 18MINS

Homemade Matzoh

Name: Homemade Matzoh
Total time: PT1080.0S
Yield: 4
Ingredients: 4 1/2 cup All-Purpose Flour; 1 teaspoon Kosher Salt; 2 tablespoon Light Olive Oil; 1 cup Water; to taste Kosher Salt; to taste Water

Recipe

5.0

4 ratings

As you might know by now, we're big fans of homemade anything, especially when a recipe is as easy as this one is. Get it done in 18 minutes or less to keep it Kosher, or take your time and let the dough rest for at least 10-15 minutes. You'll have delicious Matzoh in no time at all!

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Homemade Matzoh

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

As you might know by now, we're big fans of homemade anything, especially when a recipe is as easy as this one is. Get it done in 18 minutes or less to keep it Kosher, or take your time and let the dough rest for at least 10-15 minutes. You'll have delicious Matzoh in no time at all!

18MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

4

us / metric

4 1/2 cups

All-Purpose Flour

1 tsp

Kosher Salt

2 Tbsp

Light Olive Oil

1 cup

Warm Water

to taste

Kosher Salt

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

571

Fat

8.3 g

Protein

14.5 g

Carbs

107.3 g

Add to plan

Homemade Matzoh

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Preheat the oven to 500 degrees F (260 degrees C). Place a baking try in the oven to heat up while you make the dough.

step 2

Sift the All-Purpose Flour (4 1/2 cups) and into a large bowl.

step 3

Add the Kosher Salt (1 tsp), Light Olive Oil (2 Tbsp), and warm Water (1 cup).

step 4

Mix everything together to form a rough dough.

step 5

Lightly flour a surface and knead dough for a minute to bring dough together. Divide into 8 pieces.

step 6

Working quickly, roll out each piece of dough as thinly as you can with a rolling pin.

step 7

Trim into rectangular pieces.

step 8

Prick each piece of dough with a fork, around 25 times.

step 9

Lightly brush each piece with Water (to taste) and sprinkle with Kosher Salt (to taste).

step 10

Remove the hot baking sheet from the oven and carefully place each piece of dough on to it. Place back in the oven and bake until the surface of the Matzoh is bubbly and golden, around 30 to 90 seconds.

step 11

Remove from the oven and flip. Bake for a further 15 to 30 seconds. Cool on a baking sheet. Serve and enjoy!