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SideChef
Recipes
Dairy-Free
Homemade Matzoh

6 INGREDIENTS • 11 STEPS • 18MINS

Homemade Matzoh

Recipe

5.0

4 ratings
As you might know by now, we're big fans of homemade anything, especially when a recipe is as easy as this one is. Get it done in 18 minutes or less to keep it Kosher, or take your time and let the dough rest for at least 10-15 minutes. You'll have delicious Matzoh in no time at all!
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As you might know by now, we're big fans of homemade anything, especially when a recipe is as easy as this one is. Get it done in 18 minutes or less to keep it Kosher, or take your time and let the dough rest for at least 10-15 minutes. You'll have delicious Matzoh in no time at all!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

18MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
4 1/2 cups
All-Purpose Flour
Kosher Salt
1 tsp
Kosher Salt
Light Olive Oil
2 Tbsp
Light Olive Oil
Water
1 cup
Warm Water
Kosher Salt
to taste
Kosher Salt
Water
to taste
Water

Nutrition Per Serving

VIEW ALL
Calories
571
Fat
8.3 g
Protein
14.5 g
Carbs
107.3 g
Love This Recipe?
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Homemade Matzoh
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat the oven to 500 degrees F (260 degrees C). Place a baking try in the oven to heat up while you make the dough.
step 2
Sift the All-Purpose Flour (4 1/2 cups) and into a large bowl.
step 2 Sift the All-Purpose Flour (4 1/2 cups) and into a large bowl.
step 3
Add the Kosher Salt (1 tsp), Light Olive Oil (2 Tbsp), and warm Water (1 cup).
step 3 Add the Kosher Salt (1 tsp), Light Olive Oil (2 Tbsp), and warm Water (1 cup).
step 4
Mix everything together to form a rough dough.
step 4 Mix everything together to form a rough dough.
step 5
Lightly flour a surface and knead dough for a minute to bring dough together. Divide into 8 pieces.
step 5 Lightly flour a surface and knead dough for a minute to bring dough together. Divide into 8 pieces.
step 6
Working quickly, roll out each piece of dough as thinly as you can with a rolling pin.
step 6 Working quickly, roll out each piece of dough as thinly as you can with a rolling pin.
step 7
Trim into rectangular pieces.
step 7 Trim into rectangular pieces.
step 8
Prick each piece of dough with a fork, around 25 times.
step 8 Prick each piece of dough with a fork, around 25 times.
step 9
Lightly brush each piece with Water (to taste) and sprinkle with Kosher Salt (to taste).
step 9 Lightly brush each piece with Water (to taste) and sprinkle with Kosher Salt (to taste).
step 10
Remove the hot baking sheet from the oven and carefully place each piece of dough on to it. Place back in the oven and bake until the surface of the Matzoh is bubbly and golden, around 30 to 90 seconds.
step 10 Remove the hot baking sheet from the oven and carefully place each piece of dough on to it. Place back in the oven and bake until the surface of the Matzoh is bubbly and golden, around 30 to 90 seconds.
step 11
Remove from the oven and flip. Bake for a further 15 to 30 seconds. Cool on a baking sheet. Serve and enjoy!
step 11 Remove from the oven and flip. Bake for a further 15 to 30 seconds. Cool on a baking sheet. Serve and enjoy!

Tags

Dairy-Free
American
Budget-Friendly
Lunch
Bread
Snack
Shellfish-Free
Dinner
Easter
Vegan
Vegetarian
Quick & Easy
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