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RECIPE
6 INGREDIENTS11 STEPS18min

Homemade Matzoh

5.0
4 Ratings
As you might know by now, we're big fans of homemade anything, especially when a recipe is as easy as this one is. Get it done in 18 minutes or less to keep it Kosher, or take your time and let the dough rest for at least 10-15 minutes. You'll have delicious Matzoh in no time at all!
Homemade Matzoh Recipe | SideChef
As you might know by now, we're big fans of homemade anything, especially when a recipe is as easy as this one is. Get it done in 18 minutes or less to keep it Kosher, or take your time and let the dough rest for at least 10-15 minutes. You'll have delicious Matzoh in no time at all!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
18min
Total Time
$0.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
2 Tbsp
Light Olive Oil
1 cup
Warm  Water
to taste
to taste
Water
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Nutrition Per Serving

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CALORIES
530
FAT
8.2 g
PROTEIN
13.4 g
CARBS
98.7 g

Cooking Instructions

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Step 1
Preheat the oven to 500 degrees F (260 degrees C). Place a baking try in the oven to heat up while you make the dough.
Step 2
Sift the All-Purpose Flour (4 1/2 cups) and into a large bowl.
Step 3
Add the Kosher Salt (1 tsp) , Light Olive Oil (2 Tbsp) , and warm Water (1 cup) .
Step 4
Mix everything together to form a rough dough.
Step 5
Lightly flour a surface and knead dough for a minute to bring dough together. Divide into 8 pieces.
Step 6
Working quickly, roll out each piece of dough as thinly as you can with a rolling pin.
Step 7
Trim into rectangular pieces.
Step 8
Prick each piece of dough with a fork, around 25 times.
Step 9
Lightly brush each piece with Water (to taste) and sprinkle with Kosher Salt (to taste) .
Step 10
Remove the hot baking sheet from the oven and carefully place each piece of dough on to it. Place back in the oven and bake until the surface of the Matzoh is bubbly and golden, around 30 to 90 seconds.
Step 11
Remove from the oven and flip. Bake for a further 15 to 30 seconds. Cool on a baking sheet. Serve and enjoy!
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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
98.7 g
36%
Fiber
3.5 g
12%
Sugars
0.3 g
--
Protein
13.4 g
27%
Sodium
628.8 mg
27%
Vitamin D
--
--
Calcium
25.4 mg
2%
Iron
6.0 mg
33%
Potassium
138.4 mg
3%
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