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RECIPE
19 INGREDIENTS 8 STEPS 1hr 30min

Beef & Bleu Cheeseburger

5.0
3 Ratings
Topped with a pile of sticky onions that have been gently caramelized in balsamic vinegar and a generous spoon full of creamy bleu cheese sauce, this burger is essentially a steak as it takes its retro vibe from classic steakhouse recipes.
Beef & Bleu Cheeseburger Recipe | SideChef
Topped with a pile of sticky onions that have been gently caramelized in balsamic vinegar and a generous spoon full of creamy bleu cheese sauce, this burger is essentially a steak as it takes its retro vibe from classic steakhouse recipes.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr 30min
Total Time
$5.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Beef Burger

1.3 lb
80/20 Lean Ground Beef
1 handful
6
Pretzel Buns

BBQ Sauce

1 1/2 Tbsp
Whiskey
1 Tbsp
1 Tbsp
1/2 Tbsp
Chunky Seville Marmalade
1 Tbsp
Worcestershire Sauce
2 cloves
1/4
Yellow Onion , chopped

Caramelized Onions

3 Tbsp
Balsamic Vinegar
1 tsp
Brown Sugar
1 Tbsp
4

Bleu Cheese Sauce

3/4 cup
Blue Cheese
1 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
1242
FAT
51.4 g
PROTEIN
53.2 g
CARBS
134.9 g

Cooking Instructions

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Step 1
Into a blender, add Whiskey (1 1/2 Tbsp) , Ketchup (1 Tbsp) , Dark Soy Sauce (1 Tbsp) , Honey (1 Tbsp) , Chunky Seville Marmalade (1/2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Yellow Onion (1/4) , and Garlic (2 cloves) and blend until smooth.
Step 2
Pour the mixture into a saucepan and simmer on a very slow heat, stirring continuously until the sauce has thickened and turned glossy.
Step 3
Combine 80/20 Lean Ground Beef (1.3 lb) , Italian Flat-Leaf Parsley (1 handful) , Coarse Sea Salt (to taste) , and Ground Black Pepper (to taste) . Shape into large circular patties – about 2 cm in thickness – and refrigerate until needed.
Step 4
For the caramelized onions, fry the Yellow Onions (4) in Butter (1 Tbsp) until softened. Add in the Brown Sugar (1 tsp) and Balsamic Vinegar (3 Tbsp) , and cook over medium heat, stirring often, until reduced and sticky. Keep warm until needed.
Step 5
For the blue cheese sauce, place the Blue Cheese (3/4 cup) and Heavy Cream (1 cup) into a small saucepan and gently stir to melt the cheese into the cream. Sauce will continue to thicken once removed from the heat.
Step 6
Toast your Pretzel Buns (6) on the stove top.
Step 7
To cook the burger, heat a griddle pan to screaming hot and place each patty on it to sear for about a minute or so.
Step 8
To assemble your burger, simply start off with your patty, topped off with a generous helping of sticky onions and a good dollop of the blue cheese sauce. Top with the second bun and prepare for a monster mouthful that’s full of smokey richness!

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Nutrition Per Serving
Calories
1242
% Daily Value*
Fat
51.4 g
66%
Saturated Fat
27.4 g
137%
Trans Fat
0.7 g
--
Cholesterol
202.9 mg
68%
Carbohydrates
134.9 g
49%
Fiber
9.4 g
34%
Sugars
40.3 g
--
Protein
53.2 g
106%
Sodium
1651.1 mg
72%
Vitamin D
0.1 µg
0%
Calcium
376.8 mg
29%
Iron
9.9 mg
55%
Potassium
258.4 mg
5%
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