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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Topped with a pile of sticky onions that have been gently caramelized in balsamic vinegar and a generous spoon full of creamy bleu cheese sauce, this burger is essentially a steak as it takes its retro vibe from classic steakhouse recipes.
1HR 30MINS
Total Time
$5.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Burger
![80/20 Lean Ground Beef](https://www.sidechef.com/ingredient/64b98016-de96-4a04-b4de-612289805628.jpeg?d=96x96)
1.3 lb
80/20 Lean Ground Beef
![Pretzel Bun](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6
Pretzel Buns
BBQ Sauce
![Whiskey](https://www.sidechef.com/ingredient/49f6642e-db00-4e36-9bc9-23fd942d0d11.jpg?d=96x96)
5 tsp
Whiskey
![Seville Marmalade](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Seville Marmalade
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 Tbsp
Worcestershire Sauce
Bleu Cheese Sauce
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
3/4 cup
Blue Cheese
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
1364
Fat
70.7 g
Protein
47.5 g
Carbs
125.9 g