East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Topped with a pile of sticky onions that have been gently caramelized in balsamic vinegar and a generous spoon full of creamy bleu cheese sauce, this burger is essentially a steak as it takes its retro vibe from classic steakhouse recipes.
1HR 30MINS
$5.33
Ingredients
Servings
4
Beef Burger
1.3 lb
80/20 Lean Ground Beef
1 handful
to taste
to taste
6
Pretzel Buns
BBQ Sauce
1 1/2 Tbsp
Whiskey
1 Tbsp
1 Tbsp
1 Tbsp
1/2 Tbsp
Seville Marmalade
1 Tbsp
Worcestershire Sauce
2 cloves
1/4
Bleu Cheese Sauce
3/4 cup
Blue Cheese
1 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
1364
Fat
70.7 g
Protein
47.5 g
Carbs
125.9 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/