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RECIPE
19 INGREDIENTS8 STEPS1HR 30MIN

Beef & Bleu Cheeseburger

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3 Ratings
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Topped with a pile of sticky onions that have been gently caramelized in balsamic vinegar and a generous spoon full of creamy bleu cheese sauce, this burger is essentially a steak as it takes its retro vibe from classic steakhouse recipes.

1HR 30MIN

Total Time
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Beef Burger
1.3 lb
80/20 Lean Free Range Ground Beef
1 handful
Italian Flat-Leaf Parsley , finely chopped
6
Pretzel Buns
BBQ Sauce
1 1/2 Tbsp
Whiskey
1 Tbsp
1 Tbsp
1/2 Tbsp
Chunky Seville Marmalade
1 Tbsp
Worcestershire Sauce
2 cloves
1/4
Yellow Onion , chopped
Caramelized Onions
3 Tbsp
Balsamic Vinegar
1 tsp
Brown Sugar
1 Tbsp
4
Yellow Onions , sliced
Bleu Cheese Sauce
3/4 cup
Blue Cheese
1 cup
Heavy Cream
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Nutrition Per Serving
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CALORIES
1242
FAT
51.4 g
PROTEIN
53.2 g
CARBS
134.9 g

Directions

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Step 1
Into a blender, add Whiskey (25 milliliter), Ketchup (20 milliliter), Dark Soy Sauce (1 tablespoon), Honey (1 tablespoon), Chunky Seville Marmalade (2 teaspoon), Worcestershire Sauce (1 tablespoon), Yellow Onion (1/4), and Garlic (2 clove) and blend until smooth.
Step 2
Pour the mixture into a saucepan and simmer on a very slow heat, stirring continuously until the sauce has thickened and turned glossy.
Step 3
Combine 80/20 Lean Free Range Ground Beef (600 gram), Italian Flat-Leaf Parsley (1 handful), Coarse Sea Salt (to taste), and Ground Black Pepper (to taste). Shape into large circular patties – about 2 cm in thickness – and refrigerate until needed.
Step 4
For the caramelized onions, fry the Yellow Onion (4) in Butter (1 tablespoon) until softened. Add in the Brown Sugar (1 teaspoon) and Balsamic Vinegar (50 milliliter), and cook over medium heat, stirring often, until reduced and sticky. Keep warm until needed.
Step 5
For the blue cheese sauce, place the Blue Cheese (100 gram) and Heavy Cream (250 milliliter) into a small saucepan and gently stir to melt the cheese into the cream. Sauce will continue to thicken once removed from the heat.
Step 6
Toast your Pretzel Buns (6) on the stove top.
Step 7
To cook the burger, heat a griddle pan to screaming hot and place each patty on it to sear for about a minute or so.
Step 8
To assemble your burger, simply start off with your patty, topped off with a generous helping of sticky onions and a good dollop of the blue cheese sauce. Top with the second bun and prepare for a monster mouthful that’s full of smokey richness!

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Nutrition Per Serving
Calories
1242
% Daily Value*
Fat
51.4 g
66%
Saturated Fat
27.4 g
137%
Trans Fat
0.7 g
--
Cholesterol
202.9 mg
68%
Carbohydrates
134.9 g
49%
Fiber
9.4 g
34%
Sugars
40.3 g
--
Protein
53.2 g
106%
Sodium
1651.1 mg
72%
Vitamin D
0.1 µg
0%
Calcium
376.8 mg
29%
Iron
9.9 mg
55%
Potassium
258.4 mg
5%
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