Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.
Total Time
30min
4.5
2 Ratings
Author: Wok & Skillet
Servings:
2
Ingredients
•
2/3
cup
Pantai Thai Tea Mix
•
1 2/3
cups
Water
•
1/2
cup
Granulated Sugar
•
to taste
Kemps Half & Half
or Evaporated Milk or Whole Milk
•
1
Tbsp
Sweetened Condensed Milk
•
to taste
Ice
Cooking Instructions
1.
Bring Water (1 2/3 cups) to a soft boil then add the Pantai Thai Tea Mix (2/3 cup). Stir well, then turn off heat.
2.
Add Granulated Sugar (1/2 cup). Let steep for 30 minutes.
3.
Run the tea through a strainer into another pot or container. Let it cool completely.
4.
When ready to serve, fill a tall glass with Ice (to taste), then fill to about 2/3 of the cup with the tea.
5.
Top with Kemps Half & Half (to taste) plus Sweetened Condensed Milk (1 Tbsp) for extra sweetness.
Nutrition Per Serving
CALORIES
299
FAT
0.8 g
PROTEIN
0.8 g
CARBS
70.2 g
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