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SideChef
Recipes
Thai Iced Tea
Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Thai Iced Tea

4.5
2 ratings
Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.
30MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pantai Thai Tea Mix
2/3 cup
Pantai Thai Tea Mix
Water
1 2/3 cups
Water
Half and Half
to taste
Half and Half
or Evaporated Milk or Whole Milk
Sweetened Condensed Milk
1 Tbsp
La Lechera® Sweetened Condensed Milk
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
0.8 g
Protein
0.8 g
Carbs
70.2 g
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Thai Iced Tea
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Bring Water (1 2/3 cups) to a soft boil then add the Pantai Thai Tea Mix (2/3 cup). Stir well, then turn off heat.
step 1 Bring Water (1 2/3 cups) to a soft boil then add the Pantai Thai Tea Mix (2/3 cup). Stir well, then turn off heat.
step 2
Add Granulated Sugar (1/2 cup). Let steep for 30 minutes.
step 3
Run the tea through a strainer into another pot or container. Let it cool completely.
step 4
When ready to serve, fill a tall glass with Ice (to taste), then fill to about 2/3 of the cup with the tea.
step 5
Top with Half and Half (to taste) plus La Lechera® Sweetened Condensed Milk (1 Tbsp) for extra sweetness.
step 5 Top with Half and Half (to taste) plus La Lechera® Sweetened Condensed Milk (1 Tbsp) for extra sweetness.
Tags
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Gluten-Free
Asian
Shellfish-Free
Drinks
Vegetarian
Quick & Easy
Mother's Day
Spring
Summer
Thai
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