The Sweet Beet Margarita: A mezcal margarita with a refreshing twist.
Total Time
15min
5.0
2 Ratings
Author: By Gabriella
Servings:
2
Ingredients
Margarita
•
2
fl oz
White Mezcal
•
2
fl oz
Cointreau
•
2
Limes
•
as needed
Ice
Beet Syrup
•
1
Small
Beet
•
1/2
cup
Granulated Sugar
•
1
cup
Water
Cooking Instructions
1.
Make the beet syrup by combining the Granulated Sugar (1/2 cup) and Water (1 cup) in a pot over medium-high heat. Stir until sugar is dissolved. Add Beet (1) and let simmer for 10-15 minutes.
2.
Combine 2 fl oz of beet syrup, juice of 2 Limes (2), Cointreau (2 fl oz), and White Mezcal (2 fl oz) in a shaker. Fill with ice and shake for about 15 seconds.
3.
Salt the rim of your glass and fill it with Ice (as needed).
4.
Pour margarita over ice and garnish with lime slices.
5.
Enjoy!
Nutrition Per Serving
CALORIES
371
FAT
0.2 g
PROTEIN
1.1 g
CARBS
58.7 g
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