The Sweet Beet Margarita: A mezcal margarita with a refreshing twist.
Author: By Gabriella
Make the beet syrup by combining the
Granulated Sugar (1/2 cup)
Water (1 cup)
in a pot over medium-high heat. Stir until sugar is dissolved. Add
and let simmer for 10-15 minutes.
Combine 2 fl oz of beet syrup, juice of 2
Cointreau (2 fl oz)
White Mezcal (2 fl oz)
in a shaker. Fill with ice and shake for about 15 seconds.
Salt the rim of your glass and fill it with
Ice (as needed)
Pour margarita over ice and garnish with lime slices.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.