Cooking Instructions
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Step 1
Make the beet syrup by combining the
Granulated Sugar (1/2 cup)
and
Water (1 cup)
in a pot over medium-high heat. Stir until sugar is dissolved. Add
Beet (1)
and let simmer for 10-15 minutes.
Step 2
Combine 2 fl oz of beet syrup, juice of 2
Limes (2)
,
Cointreau (2 fl oz)
, and
White Mezcal (2 fl oz)
in a shaker. Fill with ice and shake for about 15 seconds.
Step 3
Salt the rim of your glass and fill it with
Ice (as needed)
.
Step 4
Pour margarita over ice and garnish with lime slices.
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