Sweet Beet Margarita

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Margarita

2 fl oz

White Mezcal

2 fl oz

Cointreau

2

Limes

as needed

Ice

Beet Syrup

1

Small Beet

1/2 cup

Granulated Sugar

1 cup

Water

Cooking Instructions

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Step 1

Make the beet syrup by combining the Granulated Sugar (1/2 cup) and Water (1 cup) in a pot over medium-high heat. Stir until sugar is dissolved. Add Beet (1) and let simmer for 10-15 minutes.

Step 2

Combine 2 fl oz of beet syrup, juice of 2 Limes (2) , Cointreau (2 fl oz) , and White Mezcal (2 fl oz) in a shaker. Fill with ice and shake for about 15 seconds.

Step 3

Salt the rim of your glass and fill it with Ice (as needed) .

Step 4

Pour margarita over ice and garnish with lime slices.

Step 5

Enjoy!