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SideChef
Recipes
British
Healthy Digestive Cookies

7 INGREDIENTS • 10 STEPS • 2HRS 15MINS

Healthy Digestive Cookies

Recipe
5.0
1 rating
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly, they actually taste like digestive cookies.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly, they actually taste like digestive cookies.
2HRS 15MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Organic Red Fife Flour
3/4 cup
Organic Red Fife Flour
or Organic Spelt or Kamut Flour
Oats
1/2 cup
Oats
Baking Soda
as needed
Baking Soda
Coconut Sugar
1/3 cup
Coconut Sugar
Coconut Oil
1/3 cup
Coconut Oil
Nut Milk
1 Tbsp
Nut Milk
Chocolate Chips
1/2 cup
Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
24.7 g
Protein
7.2 g
Carbs
57.8 g
Add to plan
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Healthy Digestive Cookies
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Blitz the Oats (1/2 cup) in a blender or food processor to a finer texture.
step 3
Combine Organic Red Fife Flour (3/4 cup), Coconut Sugar (1/3 cup), Baking Soda (as needed), and blended oats.
step 3 Combine Organic Red Fife Flour (3/4 cup), Coconut Sugar (1/3 cup), Baking Soda (as needed), and blended oats.
step 4
Melt Coconut Oil (1/3 cup) and add to dry ingredients. Add Nut Milk (1 Tbsp) and combine.
step 5
Roll cookie dough into one large ball and refrigerate for an hour or two. This will make forming the cookies much easier.
step 6
Grease a cookie sheet or line with parchment paper. Form the cookies into small balls and then flatten with a fork or your fingers.
step 6 Grease a cookie sheet or line with parchment paper. Form the cookies into small balls and then flatten with a fork or your fingers.
step 7
Bake for 12 minutes.
step 8
When cookies are done baking, let cool completely on a cooling rack.
step 8 When cookies are done baking, let cool completely on a cooling rack.
step 9
Place Chocolate Chips (1/2 cup) in a saucepan on very low heat or use a double boiler to melt completely. Dip each cookie into chocolate and then refrigerate for an hour, then dip or drizzle cookies with chocolate!
step 9 Place Chocolate Chips (1/2 cup) in a saucepan on very low heat or use a double boiler to melt completely. Dip each cookie into chocolate and then refrigerate for an hour, then dip or drizzle cookies with chocolate!
step 10
Serve dipped in chocolate or plain.
step 10 Serve dipped in chocolate or plain.
Tags
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British
Snack
Healthy
Shellfish-Free
Cookies
Dessert
Vegetarian
Spring
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