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RECIPE
7 INGREDIENTS10 STEPS2hr 15min

Healthy Digestive Cookies

5.0
1 Ratings
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly, they actually taste like digestive cookies.
Healthy Digestive Cookies Recipe | SideChef
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly, they actually taste like digestive cookies.
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
2hr 15min
Total Time
$0.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Organic Red Fife Flour
or Organic Spelt or Kamut Flour
1/2 cup
Oats
1/2 tsp
Baking Soda
1/3 cup
Coconut Oil
1 Tbsp
Nut Milk
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Nutrition Per Serving

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CALORIES
469
FAT
24.7 g
PROTEIN
7.2 g
CARBS
57.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Blitz the Oats (1/2 cup) in a blender or food processor to a finer texture.
Step 3
Combine Organic Red Fife Flour (3/4 cup) , Coconut Sugar (1/3 cup) , Baking Soda (1/2 tsp) , and blended oats.
Step 4
Melt Coconut Oil (1/3 cup) and add to dry ingredients. Add Nut Milk (1 Tbsp) and combine.
Step 5
Roll cookie dough into one large ball and refrigerate for an hour or two. This will make forming the cookies much easier.
Step 6
Grease a cookie sheet or line with parchment paper. Form the cookies into small balls and then flatten with a fork or your fingers.
Step 7
Bake for 12 minutes.
Step 8
When cookies are done baking, let cool completely on a cooling rack.
Step 9
Place Chocolate Chips (1/2 cup) in a saucepan on very low heat or use a double boiler to melt completely. Dip each cookie into chocolate and then refrigerate for an hour, then dip or drizzle cookies with chocolate!
Step 10
Serve dipped in chocolate or plain.
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
11.3 mg
4%
Carbohydrates
57.8 g
21%
Fiber
5.4 g
19%
Sugars
20.4 g
--
Protein
7.2 g
14%
Sodium
248.6 mg
11%
Vitamin D
--
--
Calcium
24.8 mg
2%
Iron
2.4 mg
13%
Potassium
271.5 mg
6%
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