Grilled Peaches with Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Peaches , halved, pitted

2 cups

Vanilla Ice Cream

1/4 cup

Honey

1/4 cup

Pecans , chopped

Cooking Instructions

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Step 1

Turn on your grill and turn it up to high heat.

Step 2

Put the Peaches (4) flesh-side down on the grill and close the lid for 5 minutes. They should have grill marks and be nice & tender.

Step 3

Flip them over and cook with the lid closed for another 5 minutes. Remove and set aside.

Step 4

Heat a small sauté pan to medium low heat and add the chopped pecans. Flip them around as they roast for a few minutes. You just want them to warm up and release their oils and not necessarily color. Remove and set aside.

Step 5

Fill your bowl with grilled peaches, a couple scoops of Vanilla Ice Cream (2 cups) , a drizzle of Honey (1/4 cup) and some Pecans (1/4 cup) .