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Turn on your grill and turn it up to high heat.
flesh-side down on the grill and close the lid for 5 minutes. They should have grill marks and be nice & tender.
Flip them over and cook with the lid closed for another 5 minutes. Remove and set aside.
Heat a small sauté pan to medium low heat and add the chopped pecans. Flip them around as they roast for a few minutes. You just want them to warm up and release their oils and not necessarily color. Remove and set aside.
Fill your bowl with grilled peaches, a couple scoops of
Vanilla Ice Cream (2 cups)
, a drizzle of
Honey (1/4 cup)
Pecans (1/4 cup)
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