Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Turn on your grill and turn it up to high heat.
Step 2
Put the
Peaches (4)
flesh-side down on the grill and close the lid for 5 minutes. They should have grill marks and be nice & tender.
Step 3
Flip them over and cook with the lid closed for another 5 minutes. Remove and set aside.
Step 4
Heat a small sauté pan to medium low heat and add the chopped pecans. Flip them around as they roast for a few minutes. You just want them to warm up and release their oils and not necessarily color. Remove and set aside.
Step 5
Fill your bowl with grilled peaches, a couple scoops of
Vanilla Ice Cream (2 cups)
, a drizzle of
Honey (1/4 cup)
and some
Pecans (1/4 cup)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVeggie Sandwich
Hot Boozy Coffee
Caramelized Leek and Pancetta Galette
Spanish Carbonara
Brown Butter, Dried Fruit, Dark Chocolate Oat Bars
Unagi Sauce (Eel Sauce)
Flavored Popcorn
Pea Salad with Pecans and Parmesan
Spaghetti Marinara with Garlic Breadcrumbs
Mediterranean Poached Egg on Toast
Honey Ricotta and Roasted Tomato Crostini
Coconut Spam Rice
Grandma’s Tailgate Cookie Bars
Prosciutto and Chocolate Arancini
Bacon Chocolate Chunk Pancakes
Short Rib Ravioli
Recommended Recipes
{{name}}