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RECIPE
10 INGREDIENTS15 STEPS1HR

Simple Addicting Buffalo Chicken Dip Sliders

4.5
10 Ratings
Community Pick
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Lauren Holdcroft at SideChef

Recipe Editor 📝🍴Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
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Instead of drawing inspiration directly from buffalo wings, these sliders are actually a riff on my other favorite party food - buffalo chicken dip. These creamy, spicy little sandwiches will be the star of your socially-distanced labor day party!
1HR
Total Time

Lauren Holdcroft at SideChef

Recipe Editor 📝🍴Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 lb
or Boneless, Skinless Chicken Thigh or 3-4 cups Shredded Rotisserie Chicken
1 pckg
Hawaiian Rolls
or Sweet Dinner Rolls
1/2 cup
Cayenne Hot Sauce
plus 2 Tbsp (I used Frank's RedHot Sauce)
1 pckg
(8 oz)
Cream Cheese
1 cup
1/2 cup
Crumbled  Blue Cheese
2 Tbsp
Butter , melted
2 cloves
(optional)
to taste
to taste
Ranch Dressing
for dipping
(optional)

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Nutrition Per Serving

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CALORIES
234
FAT
12.2 g
PROTEIN
13.3 g
CARBS
17.8 g

Author's Notes

While you can skip the blue cheese if you really want to, I don’t recommend it! The tanginess from the blue cheese really goes well with the sweetness of the rolls, and blue cheese haters never fear - the taste ends up quite mild. Serve alone or with ranch.

Cooking Instructions

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Step 1
Place the Boneless, Skinless Chicken Breast (1 pound) in a large pot and season generously with Sea Salt (to taste) and Ground Black Pepper (to taste) (I used around 1 tsp of each). Add 2 Tbsp of hot sauce to the water, then add enough water to cover by 1 inch.
Step 2
Bring to a boil over medium-high heat, then flip the breasts.
Step 3
Cook for 10-15 minutes or until the chicken has reached an internal temperature of 165 degrees F (73 degrees C). Remove from the water to cool slightly.
Step 4
Preheat the oven to 350 degrees F (175 degrees C).
Step 5
Cut each breast into 3-4 pieces.
Step 6
Add pieces to a bowl and shred using a stand mixer or hand mixer. You can also just shred with 2 forks.
Step 7
In a large mixing bowl, combine the Cream Cheese (1 package), Blue Cheese (1/2 cup), and the remaining Cayenne Hot Sauce (1/2 cup).
Step 8
Add the chicken and stir to mix into the sauce.
Step 9
Place one hand on top of the Hawaiian Roll (1 package) and, using a bread knife, very gently saw the entire layer of rolls in half.
Step 10
Place the bottom half of the rolls on a parchment-lined baking sheet. Spread the buffalo chicken mixture evenly and replace the top, pressing down gently.
Step 11
If using garlic, mince the Garlic (2 clove) finely.
Step 12
Combine the minced garlic with the Butter (2 tablespoon) and microwave for 30 seconds until melted and bubbling.
Step 13
Gently brush the garlic butter over the top of the rolls. Place in the oven to bake for 10-15 minutes, or until the tops are golden. After 10 minutes, watch closely - the sugar in the rolls will cause them to go from golden to burnt very quickly!
Step 14
Remove the rolls from the oven and let cool. If desired, you can slice them up - or just leave them whole for people to pull apart.
Step 15
Serve warm, with Ranch Dressing (to taste) on the side!

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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
6.8 g
34%
Trans Fat
0.2 g
--
Cholesterol
50.6 mg
17%
Carbohydrates
17.8 g
6%
Fiber
0.0 g
0%
Sugars
5.8 g
--
Protein
13.3 g
27%
Sodium
558.3 mg
24%
Vitamin D
0.0 µg
0%
Calcium
50.7 mg
4%
Iron
0.7 mg
4%
Potassium
64.7 mg
1%
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