The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings themselves. These creamy, spicy snacking sandwiches are the perfect appetizer for any party. Super delicious and addictive.
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
45MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
12
us / metric
1 lb
Boneless, Skinless Chicken Breast
or Boneless, Skinless Chicken Thigh or 3-4 cups Shredded Rotisserie Chicken
1 pckg
Hawaiian Roll
or Sweet Dinner Rolls
1/2 cup
Cayenne Hot Sauce
plus 2 Tbsp (I used Frank's RedHot Sauce)
1 pckg
(8 oz)
(8 oz)
Cream Cheese
1 cup
1/2 cup
Crumbled Blue Cheese
to taste
Ranch Dressing
for dipping
optional
Nutrition Per Serving
Calories
226
Fat
11.7 g
Protein
12.8 g
Carbs
17.5 g