Balsamic Vinaigrette Salad Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Extra-Virgin Olive Oil

2 Tbsp

Balsamic Vinegar

1

Lemon , freshly squeezed

1 Tbsp juice per 4 servings

1 Tbsp

Dijon Mustard

1 dash

Garlic Powder

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Add Extra-Virgin Olive Oil (1/2 cup) into the mixing bowl.

Step 2

Add Balsamic Vinegar (2 Tbsp) to the mixing bowl.

Step 3

Add juice from Lemon (1) to the mixing bowl.

Step 4

Add Dijon Mustard (1 Tbsp) to the mixing bowl.

Step 5

Add Garlic Powder (1 dash) to the mixing bowl.

Step 6

Add Ground Black Pepper (to taste) to the mixing bowl.

Step 7

Add Salt (to taste) .

Step 8

Whisk all the ingredients together and make sure they are all well incorporated. Enjoy!