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RECIPE
7 INGREDIENTS8 STEPS2MIN

Balsamic Vinaigrette Salad Dressing

5.0
2 Ratings

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A simple and easy balsamic vinaigrette dressing that you can make ahead and store to put on your salads!
2MIN
Total Time

Cook with Steph

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
Balsamic Vinegar
1 Tbsp
1 Tbsp
Dijon Mustard
1 dash
Garlic Powder
to taste

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Nutrition Per Serving

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CALORIES
252
FAT
27.6 g
PROTEIN
0.1 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Add Extra-Virgin Olive Oil (1/2 cup) into the mixing bowl.
Step 2
Add Balsamic Vinegar (1/8 cup) to the mixing bowl.
Step 3
Add Lemon Juice (1 tablespoon) to the mixing bowl.
Step 4
Add Dijon Mustard (1 tablespoon) to the mixing bowl.
Step 5
Add Garlic Powder (1 dash) to the mixing bowl.
Step 6
Add Ground Black Pepper (to taste) to the mixing bowl.
Step 7
Add Salt (to taste).
Step 8
Whisk all the ingredients together and make sure they are all well incorporated. Enjoy!

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.3 g
1%
Fiber
0.0 g
0%
Sugars
1.2 g
--
Protein
0.1 g
0%
Sodium
48.7 mg
2%
Vitamin D
--
--
Calcium
2.3 mg
0%
Iron
0.1 mg
1%
Potassium
12.4 mg
0%
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