Black Bean Corn Soup

There are times when we just crave a simple, filling, and easy to put together soup with lots of flavor and little fuss. Well, this is it! In just 10 minutes, this pantry-friendly soup has got you covered. This recipe is brought to you in partnership with Panasonic.

Total Time

12min

5.0

3 Ratings

Author: Belqui's Twist

Servings:

Ingredients

•

1 can
(15 oz)

Black Beans , rinsed, drained

•

1 can
(15 oz)

Petite Diced Tomatoes

•

1 cup

Chicken Broth

•

1 1/3 cups

Corn Kernels

•

1/4 tsp

Dried Oregano

•

1/2 tsp

Chili Powder

•

1/2 tsp

Ground Cumin

•

1 dash

Hot Sauce

(optional)

•

1 Tbsp

Chopped Scallions

•

to taste

Thick Shredded Cheese

Cooking Instructions

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Author's Notes

If you want to make this recipe non-vegetarian, feel free to add 1 cup shredded rotisserie chicken before heating.

Nutrition Per Serving

CALORIES

360

FAT

1.9 g

PROTEIN

19.2 g

CARBS

71.9 g