7 INGREDIENTS • 6 STEPS • 10MINS

Hot Boozy Coffee

Name: Hot Boozy Coffee
Total time: PT600.0S
Yield: 1
Ingredients: 0.5 fluid ounce Brandy; 0.5 fluid ounce Grand Marnier; 0.5 fluid ounce Kahlua; 5 fluid ounce Coffee; 1 Orange; 1/2 cup Heavy Cream; 1/2 teaspoon Granulated Sugar

Recipe

4.5

11 ratings

Community Pick

Perfect for cold days!

Add to plan

Hot Boozy Coffee

Save

Well Worn Fork

Perfect for cold days!

10MINS

Total Time

$3.17

Cost Per Serving

Ingredients

Servings

1

us / metric

0.5 fl oz

Brandy

0.5 fl oz

Grand Marnier

0.5 fl oz

Kahlua

5 fl oz

Coffee, freshly brewed

1

Orange

1/2 cup

Heavy Cream

as needed

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

592

Fat

39.7 g

Protein

1.4 g

Carbs

32.6 g

Add to plan

Hot Boozy Coffee

Save

Well Worn Fork

Cooking InstructionsHide images

step 1

Put the Heavy Cream (1/2 cup) in either a bowl and whip with a whisk (electric or otherwise) or you can put it in the blender. Whip until soft peaks and then add Granulated Sugar (as needed).

step 2

Take your Orange (1) and peel off a couple long strips of zest. Lightly "burn" them with a lighter. This will help the oils come out and will flavor the coffee later.

step 3

Pour the Brandy (0.5 fl oz), Grand Marnier (0.5 fl oz), and Kahlua (0.5 fl oz) in a mug.

step 4

Add the Coffee (5 fl oz).

step 5

Stir with the Orange Peels.

step 6

Spoon some whipped cream on top and enjoy right away!