Put the Heavy Cream (1/2 cup) in either a bowl and whip with a whisk (electric or otherwise) or you can put it in the blender. Whip until soft peaks and then add Granulated Sugar (as needed).
2.
Take your Orange (1) and peel off a couple long strips of zest. Lightly "burn" them with a lighter. This will help the oils come out and will flavor the coffee later.
3.
Pour the Brandy (0.5 fl oz), Grand Marnier (0.5 fl oz), and Kahlua (0.5 fl oz) in a mug.
4.
Add the Coffee (5 fl oz).
5.
Stir with the Orange Peels.
6.
Spoon some whipped cream on top and enjoy right away!
Nutrition Per Serving
CALORIES
592
FAT
39.7 g
PROTEIN
1.4 g
CARBS
32.6 g
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