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RECIPE
9 INGREDIENTS4 STEPS10MIN

Basil Walnut Pesto

5.0
1 Ratings
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Garlic & Zest
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A simple pesto with a kick of red pepper!

10MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
3 cloves
Garlic , peeled
1/2 cup
Parmigiano-Reggiano
1/2 cup
Walnuts , toasted
1
Lemon , juiced, zested
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Extra-Virgin Olive Oil
1/2 tsp
Freshly Ground Black Pepper
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Nutrition Per Serving
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CALORIES
134
FAT
13.6 g
PROTEIN
2.4 g
CARBS
2.3 g

Directions

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Step 1
To the bowl of a food processor or Vitamix blender, add Fresh Basil Leaf (4 cup), toasted Walnut (1/2 cup), Garlic (3 clove), Crushed Red Pepper Flakes (1/4 teaspoon), Parmigiano-Reggiano (1/2 cup), Lemon (1).
Step 2
Pulse a few times to break down the basil.
Step 3
In a steady stream add Extra-Virgin Olive Oil (1/2 cup), pulsing until olive oil is blended into other ingredients and mixture forms a loose paste.
Step 4
Season with Freshly Ground Black Pepper (1/2 teaspoon) and Kosher Salt (1 teaspoon). Enjoy!

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Nutrition Per Serving
Calories
134
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
3.7 mg
1%
Carbohydrates
2.3 g
1%
Fiber
0.7 g
2%
Sugars
0.4 g
--
Protein
2.4 g
5%
Sodium
269.2 mg
12%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
0.3 mg
2%
Potassium
49.4 mg
1%
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