Cooking Instructions
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Step 1
To the bowl of a food processor or Vitamix blender, add
Fresh Basil Leaves (4 cups)
, toasted
Walnuts (1/2 cup)
,
Garlic (3 cloves)
,
Crushed Red Pepper Flakes (1/4 tsp)
,
Parmigiano-Reggiano (1/2 cup)
,
Lemon (1)
.
Step 2
Pulse a few times to break down the basil.
Step 3
In a steady stream add
Extra-Virgin Olive Oil (1/2 cup)
, pulsing until olive oil is blended into other ingredients and mixture forms a loose paste.
Step 4
Season with
Freshly Ground Black Pepper (1/2 tsp)
and
Kosher Salt (1 tsp)
. Enjoy!
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