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Basil Walnut Pesto
Recipe

9 INGREDIENTS • 4 STEPS • 10MINS

Basil Walnut Pesto

5
1 rating
A simple pesto with a kick of red pepper!
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Basil Walnut Pesto
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
A simple pesto with a kick of red pepper!
10MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
12
US / Metric
Garlic
3 cloves
Garlic, peeled
Parmigiano-Reggiano
1/2 cup
Parmigiano-Reggiano
Walnut
1/2 cup
Walnut, toasted
Lemon
1
Lemon, juiced, zested
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
134
Fat
13.6 g
Protein
2.4 g
Carbs
2.3 g
Add to plan
logo
Basil Walnut Pesto
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
To the bowl of a food processor or Vitamix blender, add Fresh Basil Leaves (4 cups), toasted Walnut (1/2 cup), Garlic (3 cloves), Crushed Red Pepper Flakes (1/4 tsp), Parmigiano-Reggiano (1/2 cup), Lemon (1).
step 1 To the bowl of a food processor or Vitamix blender, add Fresh Basil Leaves (4 cups), toasted Walnut (1/2 cup), Garlic (3 cloves), Crushed Red Pepper Flakes (1/4 tsp), Parmigiano-Reggiano (1/2 cup), Lemon (1).
step 2
Pulse a few times to break down the basil.
step 2 Pulse a few times to break down the basil.
step 3
In a steady stream add Extra-Virgin Olive Oil (1/2 cup), pulsing until olive oil is blended into other ingredients and mixture forms a loose paste.
step 3 In a steady stream add Extra-Virgin Olive Oil (1/2 cup), pulsing until olive oil is blended into other ingredients and mixture forms a loose paste.
step 4
Season with Freshly Ground Black Pepper (1/2 tsp) and Kosher Salt (1 tsp). Enjoy!
step 4 Season with Freshly Ground Black Pepper (1/2 tsp) and Kosher Salt (1 tsp). Enjoy!
Tags
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Appetizers
American
Gluten-Free
Back to School
Keto
Snack
Low-Carb
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Sauces & Dressings
Summer
Spreads & Dips
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