A simple, delicious vegan side dish ready in 30 minutes.
Total Time
30min
4.5
2 Ratings
Author: Garlic & Zest
Servings:
4
Ingredients
•
2
Large
Tomatoes
, ripe
•
1 1/3
Tbsp
Olive Oil
•
2
cloves
Garlic
, minced
•
1
pinch
Crushed Red Pepper Flakes
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
4
Tbsp
Basil Pesto
•
1/2
cup
Breadcrumbs
or Fresh or Store-Bought
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Carefully core the stem out of the Tomatoes (2) and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of Olive Oil (1 1/3 Tbsp).
3.
Divide the Garlic (2 cloves) between the tomato halves and sprinkle a very small pinch of Crushed Red Pepper Flakes (1 pinch), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) onto each tomato.
4.
Add 1 tablespoon of Basil Pesto (4 Tbsp) to each tomato half and spread evenly over the tomato. Divide the Breadcrumbs (1/2 cup) between the tomatoes.
5.
Bake for 18-22 minutes or until tomatoes soften and breadcrumbs are lightly toasted.
6.
Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature. Serve and enjoy!
Nutrition Per Serving
CALORIES
128
FAT
9.7 g
PROTEIN
1.7 g
CARBS
9.1 g
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