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RECIPE
14 INGREDIENTS 8 STEPS 1hr 15min

Paleo Chicken & Scallion Lettuce Wraps

4.9
14 Ratings
Community Pick
An easy, quick, and flavorful meal that can be enjoyed as lunch or dinner.
Paleo Chicken & Scallion Lettuce Wraps Recipe | SideChef
An easy, quick, and flavorful meal that can be enjoyed as lunch or dinner.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 15min
Total Time
$3.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Marinade

as needed
Arrowroot Starch
or Cornstarch
1/4 cup
Coconut Aminos
2 1/2 Tbsp

Stir-Fry

as needed
Avocado Oil
3
cut into bite-size pieces
1 Tbsp
Minced Garlic
1 Tbsp
approx. 1-inch piece
1 bunch
Scallions
about 5-6 scallions
1/4 cup
Water Chestnuts , chopped
or more if desired
1/4 cup
Chicken Stock
2 Tbsp
Rice Vinegar
1 head
Bibb Lettuce
to taste
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
317
FAT
5.8 g
PROTEIN
28.2 g
CARBS
42.2 g

Cooking Instructions

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Step 1
Using a sifter, dust the Tyson® Chicken Thighs (3) with Arrowroot Starch (as needed) . Add to a bowl.
Step 2
Combine the Coconut Sugar (2 1/2 Tbsp) and Coconut Aminos (1/4 cup) and add to the chicken. Marinate in the fridge for one hour.
Step 3
While marinating, prep the vegetables. For the Scallions (1 bunch) , slice the white part into thin slices and the green leafy parts into 1-inch pieces.
Step 4
Heat a wok or sauté pan to medium-high heat. Add a splash of Avocado Oil (as needed) and tilt the pan to coat all sides. If using a wok, the wok will start to smoke.
Step 5
Transfer the chicken from the marinade (reserving marinade) to the pan and stir quickly. Cook until all pieces of chicken are browned. Once browned, add the marinade and cook for a minute until reduced.
Step 6
Add the Fresh Ginger (1 Tbsp) and Garlic (1 Tbsp) and cook until fragrant, 45 seconds. Add the scallions and Water Chestnuts (1/4 cup) and cook until the scallions are tender and wilted, about 1-2 minutes.
Step 7
Mix together the Rice Vinegar (2 Tbsp) and Coconut Sugar (1 tsp) . Deglaze the pan with the Chicken Stock (1/4 cup) and vinegar combo. Once the liquid boils, reduce the heat to allow it to glaze the chicken.
Step 8
Serve the chicken inside the leaves of the Bibb Lettuce (1 head) . Serve with a drizzle of Sriracha (to taste) , or make a dipping sauce using 1/4 cup coconut aminos, 1 tablespoon honey, dash of sambal oelek, and sprinkle of sesame seeds.

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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
42.2 g
15%
Fiber
2.8 g
10%
Sugars
29.5 g
--
Protein
28.2 g
56%
Sodium
970.2 mg
42%
Vitamin D
--
--
Calcium
84.3 mg
6%
Iron
3.2 mg
18%
Potassium
832.9 mg
18%
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