This dalgona tiramisu is an update to the classic tiramisu. With hints of creamy bitterness from a freshly whipped dalgona coffee cream, crunch of dark chocolate shavings and the freshness of orange zest, this is not just a coffee trend, but a completely welcome addition to this caffeinated dessert!
Total Time
30min
4.7
3 Ratings
Author: SideChef
Servings:
8
Ingredients
Cheese Cream
•
1
cup
Mascarpone Cheese
•
2
cups
Ricotta Cheese
•
1/2
cup
Powdered Confectioners Sugar
Dalgona Cream
•
3
Tbsp
Hot
Water
•
3
Tbsp
Instant Coffee
•
3
Tbsp
Caster Sugar
Cake
•
32
Ladyfingers
•
2 1/2
cups
Cold Brew Coffee
For Garnish
•
to taste
Oranges
, zested
•
to taste
Dark Chocolate
, shaved
Cooking Instructions
1.
In a blender or food processor, blitz the Ricotta Cheese (2 cups), Mascarpone Cheese (1 cup), and Powdered Confectioners Sugar (1/2 cup) together. Chill until ready to assemble.
2.
Shave the Dark Chocolate (to taste) with a knife until it becomes a brittle texture.
3.
Dip Ladyfingers (32) one at a time into Cold Brew Coffee (2 1/2 cups), turn 3 times, then line a baking dish or cake pan.
4.
Using a stand mixer, hand mixer or a whisk, combine the Instant Coffee (3 Tbsp), Caster Sugar (3 Tbsp), and Water (3 Tbsp) together. Whip until thick, frothy, and until hard peaks form.
5.
Layer half of the cream and half the dalgona coffee mixture on top of the ladyfingers. Cover with freshly shaved chocolate and Oranges (to taste).
6.
Repeat with another layer of ladyfingers dipped in coffee.
7.
Spread remaining cheese and dalgona over the top. Top the finished tiramisu with more Dark Chocolate (to taste) and Oranges (to taste).
8.
Serve immediately or let sit, covered, overnight in the fridge if an extra soft tiramisu is preferred.
Author's Notes
While not necessary, let tiramisu sit overnight for best results.
Nutrition Per Serving
CALORIES
398
FAT
20.7 g
PROTEIN
8.2 g
CARBS
44.1 g
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