RECIPE
10 INGREDIENTS8 STEPS30MIN

Dalgona Tiramisu

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Updating the classic tiramisu, with a hit of creamy bitterness from a freshly whipped dalgona coffee cream, along with the crunch of dark chocolate shavings and the freshness of orange zest. Not just a coffee trend, but a completely welcome addition to this caffeinated dessert!

30MIN

Total Cooking Time

10

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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Cheese Cream
1 cup
Mascarpone Cheese
2 cups
Ricotta Cheese
1/2 cup
Powdered Confectioners Sugar
Dalgona Cream
3 Tbsp
Hot Water
3 Tbsp
Instant Coffee
Cake
32
Ladyfingers
2 1/2 cups
Cold Brew Coffee
For Garnish
to taste
Oranges , zested
to taste
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Directions

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Step 1
In a blender or food processor, blitz the Ricotta Cheese (2 cups) , Mascarpone Cheese (1 cup) , and Powdered Confectioners Sugar (1/2 cup) together. Chill until ready to assemble.
Step 2
Shave the Dark Chocolate (to taste) with a knife until it becomes a brittle texture.
Step 3
Dip Ladyfingers (32) one at a time into Cold Brew Coffee (2 1/2 cups) , turn 3 times, then line a baking dish or cake pan.
Step 4
Using a stand mixer, hand mixer or a whisk, combine the Instant Coffee (3 Tbsp) , Caster Sugar (3 Tbsp) , and Water (3 Tbsp) together. Whip until thick, frothy, and until hard peaks form.
Step 5
Layer half of the cream and half the dalgona coffee mixture on top of the ladyfingers. Cover with freshly shaved chocolate and Oranges (to taste) .
Step 6
Repeat with another layer of ladyfingers dipped in coffee.
Step 7
Spread remaining cheese and dalgona over the top. Top the finished tiramisu with more Dark Chocolate (to taste) and Oranges (to taste) .
Step 8
Serve immediately or let sit, covered, overnight in the fridge if an extra soft tiramisu is preferred.

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