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SideChef
Recipes
Comfort Food
Dalgona Tiramisu
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10 INGREDIENTS • 8 STEPS • 30MINS

Dalgona Tiramisu

Recipe
4.7
3 ratings
This dalgona tiramisu is an update to the classic tiramisu. With hints of creamy bitterness from a freshly whipped dalgona coffee cream, crunch of dark chocolate shavings and the freshness of orange zest, this is not just a coffee trend, but a completely welcome addition to this caffeinated dessert!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This dalgona tiramisu is an update to the classic tiramisu. With hints of creamy bitterness from a freshly whipped dalgona coffee cream, crunch of dark chocolate shavings and the freshness of orange zest, this is not just a coffee trend, but a completely welcome addition to this caffeinated dessert!
30MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
8
us / metric
Cheese Cream
Mascarpone Cheese
1 cup
Mascarpone Cheese
Ricotta Cheese
2 cups
Ricotta Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Dalgona Cream
Water
3 Tbsp
Hot Water
Instant Coffee
3 Tbsp
Instant Coffee
Caster Sugar
3 Tbsp
Caster Sugar
Cake
Ladyfingers
32
Ladyfingers
Cold Brew Coffee
2 1/2 cups
Cold Brew Coffee
For Garnish
Orange
to taste
Oranges, zested
Dark Chocolate
to taste
Dark Chocolate, shaved
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
20.7 g
Protein
8.2 g
Carbs
44.1 g
Love This Recipe?
Add to plan
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Dalgona Tiramisu
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

While not necessary, let tiramisu sit overnight for best results.
Cooking InstructionsHide images
step 1
In a blender or food processor, blitz the Ricotta Cheese (2 cups), Mascarpone Cheese (1 cup), and Powdered Confectioners Sugar (1/2 cup) together. Chill until ready to assemble.
step 2
Shave the Dark Chocolate (to taste) with a knife until it becomes a brittle texture.
step 3
Dip Ladyfingers (32) one at a time into Cold Brew Coffee (2 1/2 cups), turn 3 times, then line a baking dish or cake pan.
step 4
Using a stand mixer, hand mixer or a whisk, combine the Instant Coffee (3 Tbsp), Caster Sugar (3 Tbsp), and Water (3 Tbsp) together. Whip until thick, frothy, and until hard peaks form.
step 5
Layer half of the cream and half the dalgona coffee mixture on top of the ladyfingers. Cover with freshly shaved chocolate and Oranges (to taste).
step 6
Repeat with another layer of ladyfingers dipped in coffee.
step 7
Spread remaining cheese and dalgona over the top. Top the finished tiramisu with more Dark Chocolate (to taste) and Oranges (to taste).
step 8
Serve immediately or let sit, covered, overnight in the fridge if an extra soft tiramisu is preferred.
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Tags
Comfort Food
Date Night
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
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