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RECIPE
10 INGREDIENTS8 STEPS30MIN

Dalgona Tiramisu

4.7
3 Ratings
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Updating the classic tiramisu, with a hit of creamy bitterness from a freshly whipped dalgona coffee cream, along with the crunch of dark chocolate shavings and the freshness of orange zest. Not just a coffee trend, but a completely welcome addition to this caffeinated dessert!
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8

Cheese Cream

1 cup
Mascarpone Cheese
2 cups
Ricotta Cheese
1/2 cup
Powdered Confectioners Sugar

Dalgona Cream

3 Tbsp
Hot  Water
3 Tbsp
Instant Coffee

Cake

32
Ladyfingers
2 1/2 cups
Cold Brew Coffee

For Garnish

to taste
Oranges , zested
to taste
Dark Chocolate , shaved

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Nutrition Per Serving

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CALORIES
398
FAT
20.7 g
PROTEIN
8.2 g
CARBS
44.1 g

Author's Notes

While not necessary, let tiramisu sit overnight for best results.

Cooking Instructions

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Step 1
In a blender or food processor, blitz the Ricotta Cheese (500 gram), Mascarpone Cheese (250 gram), and Powdered Confectioners Sugar (60 gram) together. Chill until ready to assemble.
Step 2
Shave the Dark Chocolate (to taste) with a knife until it becomes a brittle texture.
Step 3
Dip Ladyfingers (32) one at a time into Cold Brew Coffee (600 milliliter), turn 3 times, then line a baking dish or cake pan.
Step 4
Using a stand mixer, hand mixer or a whisk, combine the Instant Coffee (3 tablespoon), Caster Sugar (3 tablespoon), and Water (3 tablespoon) together. Whip until thick, frothy, and until hard peaks form.
Step 5
Layer half of the cream and half the dalgona coffee mixture on top of the ladyfingers. Cover with freshly shaved chocolate and Orange (to taste).
Step 6
Repeat with another layer of ladyfingers dipped in coffee.
Step 7
Spread remaining cheese and dalgona over the top. Top the finished tiramisu with more Dark Chocolate (to taste) and Orange (to taste).
Step 8
Serve immediately or let sit, covered, overnight in the fridge if an extra soft tiramisu is preferred.

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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
14.1 g
70%
Trans Fat
0.2 g
--
Cholesterol
93.0 mg
31%
Carbohydrates
44.1 g
16%
Fiber
1.0 g
4%
Sugars
25.3 g
--
Protein
8.2 g
16%
Sodium
120.1 mg
5%
Vitamin D
0.1 µg
0%
Calcium
185.2 mg
14%
Iron
0.5 mg
3%
Potassium
210.6 mg
4%
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