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RECIPE
10 INGREDIENTS 9 STEPS 50min

Matcha Pandan Bubble Tea

5.0
6 Ratings
This matcha pandan milk tea is awesome even without boba, but if you have ever had a boba bubble tea, then you know how those black pearls can turn a delicious tea and into something super fun and totally intriguing!
Matcha Pandan Bubble Tea Recipe | SideChef
This matcha pandan milk tea is awesome even without boba, but if you have ever had a boba bubble tea, then you know how those black pearls can turn a delicious tea and into something super fun and totally intriguing!
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
50min
Total Time
45min
Active Time
$3.87
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Boba

1/2 cup
Tapioca Pearls
4 cups
Water
3
Pandan Leaves
fresh or thawed from frozen

Pandan Palm Syrup

5 cups
Palm Sugar
1/2 cup
Water
12
Pandan Leaves

Tea

2 fl oz
Water
hot but not boiling
14 fl oz
Unsweetened Coconut Milk
to taste
Ice
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Nutrition Per Serving

VIEW ALL
CALORIES
1370
FAT
12.7 g
PROTEIN
0.1 g
CARBS
314.6 g

Cooking Instructions

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Step 1
Bring the Water (4 cups) to a boil over high heat, add the Tapioca Pearls (1/2 cup) to the saucepan and stir gently until they begin floating to the top of the water.
Step 2
Add the Pandan Leaves (3) , turn the heat to medium and cook the boba for 25 minutes, stirring often.
Step 3
While the boba are cooking, heat Palm Sugar (5 cups) and Water (1/2 cup) in a saucepan over medium heat, stirring often to break down the palm sugar chunks.
Step 4
Once palm sugar has completely melted, add in the Pandan Leaves (12) , turn the heat down to medium-low and let the syrup simmer for 10 minutes. Remove from heat and set aside to cool.
Step 5
Drain the boba from the cooking water and add them back to the saucepan with a quarter cup of water and about half a cup of the pandan sugar syrup.
Step 6
Bring to a boil, remove the pan from heat, cover and let the pearls sit for another 15 minutes. Reserve the boba at room temperature in until ready to assemble.
Step 7
Sift Matcha Powder (1 Tbsp) into a small, wide bowl. Add Water (2 fl oz) to the matcha and whisk until smooth and frothy. Stir into 2 tablespoons of the pandan palm sugar syrup.
Step 8
Assemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of each glass, then add half of the Unsweetened Coconut Milk (14 fl oz) , a handful of Ice (to taste) , and then evenly add in the sweetened matcha tea to each glass.
Step 9
Serve with a boba straw and enjoy!

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Nutrition Per Serving
Calories
1370
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
314.6 g
114%
Fiber
0.9 g
3%
Sugars
277.9 g
--
Protein
0.1 g
0%
Sodium
716.9 mg
31%
Vitamin D
--
--
Calcium
66.7 mg
5%
Iron
1.0 mg
6%
Potassium
4.2 mg
0%
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