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Matcha Pandan Bubble Tea
Recipe

10 INGREDIENTS • 9 STEPS • 50MINS

Matcha Pandan Bubble Tea

5.0
6 ratings
This matcha pandan milk tea is awesome even without boba, but if you have ever had a boba bubble tea, then you know how those black pearls can turn a delicious tea and into something super fun and totally intriguing!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This matcha pandan milk tea is awesome even without boba, but if you have ever had a boba bubble tea, then you know how those black pearls can turn a delicious tea and into something super fun and totally intriguing!
50MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
2
US / Metric
Boba
Water
4 cups
Water
Pandan Leaves
3
Pandan Leaves
fresh or thawed from frozen
Pandan Palm Syrup
Palm Sugar
5 cups
Water
1/2 cup
Water
Pandan Leaves
12
Pandan Leaves
Tea
Water
2 fl oz
Water
hot but not boiling
Unsweetened Coconut Milk
14 fl oz
Unsweetened Coconut Milk
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
1370
Fat
12.7 g
Protein
0.1 g
Carbs
314.6 g
Add to plan
logo
Matcha Pandan Bubble Tea
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Bring the Water (4 cups) to a boil over high heat, add the Tapioca Pearls (1/2 cup) to the saucepan and stir gently until they begin floating to the top of the water.
step 1 Bring the Water (4 cups) to a boil over high heat, add the Tapioca Pearls (1/2 cup) to the saucepan and stir gently until they begin floating to the top of the water.
step 2
Add the Pandan Leaves (3), turn the heat to medium and cook the boba for 25 minutes, stirring often.
step 2 Add the Pandan Leaves (3), turn the heat to medium and cook the boba for 25 minutes, stirring often.
step 3
While the boba are cooking, heat Palm Sugar (5 cups) and Water (1/2 cup) in a saucepan over medium heat, stirring often to break down the palm sugar chunks.
step 4
Once palm sugar has completely melted, add in the Pandan Leaves (12), turn the heat down to medium-low and let the syrup simmer for 10 minutes. Remove from heat and set aside to cool.
step 5
Drain the boba from the cooking water and add them back to the saucepan with a quarter cup of water and about half a cup of the pandan sugar syrup.
step 5 Drain the boba from the cooking water and add them back to the saucepan with a quarter cup of water and about half a cup of the pandan sugar syrup.
step 6
Bring to a boil, remove the pan from heat, cover and let the pearls sit for another 15 minutes. Reserve the boba at room temperature in until ready to assemble.
step 7
Sift Matcha Powder (1 Tbsp) into a small, wide bowl. Add Water (2 fl oz) to the matcha and whisk until smooth and frothy. Stir into 2 tablespoons of the pandan palm sugar syrup.
step 7 Sift Matcha Powder (1 Tbsp) into a small, wide bowl. Add Water (2 fl oz) to the matcha and whisk until smooth and frothy. Stir into 2 tablespoons of the pandan palm sugar syrup.
step 8
Assemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of each glass, then add half of the Unsweetened Coconut Milk (14 fl oz), a handful of Ice (to taste), and then evenly add in the sweetened matcha tea to each glass.
step 8 Assemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of each glass, then add half of the Unsweetened Coconut Milk (14 fl oz), a handful of Ice (to taste), and then evenly add in the sweetened matcha tea to each glass.
step 9
Serve with a boba straw and enjoy!
step 9 Serve with a boba straw and enjoy!
Tags
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Dairy-Free
Gluten-Free
Asian
Back to School
Shellfish-Free
Drinks
Vegan
Fall
Father's Day
Vegetarian
Memorial Day
Mother's Day
Spring
Summer
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