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RECIPE

11 INGREDIENTS•8 STEPS•50min

Chia Seed Pork Meatballs with Ginger-Soy Glaze

Name: Chia Seed Pork Meatballs with Ginger-Soy Glaze
Total time: 3000 s
Yield: 4
Ingredients: 1 pound Ground Pork; 3 clove Garlic; 2 1/2 teaspoon Fresh Ginger; 1/3 cup Yellow Onion; 1/4 cup Fresh Cilantro; 1 1/2 tablespoon Low-Sodium Tamari; 2 tablespoon Chia Seeds; 1/4 cup Low-Sodium Tamari; 1 teaspoon Rice Vinegar; 1 tablespoon Honey; 1 teaspoon Sriracha

4.9

13 Ratings

Community Pick

These tender little pork miracles are ridiculously juicy and bursting with flavor, and the ginger-soy glaze is the perfect sweet-and-spicy finishing touch. Instead of eggs and breadcrumbs, I used chia seeds to bind these balls, which was a glorious discovery.

Chia Seed Pork Meatballs with Ginger-Soy Glaze Recipe | SideChef

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50min

Total Time

$1.53

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 lb

Ground Pork

3 cloves

Garlic , minced

1 Tbsp

Fresh Ginger , grated

1/3 cup

Yellow Onions , minced

1/4 cup

Fresh Cilantro , chopped

1 1/2 Tbsp

Low-Sodium Tamari

2 Tbsp

Chia Seeds

1/4 cup

Low-Sodium Tamari

1 tsp

Rice Vinegar

1 Tbsp

Honey

1 tsp

Sriracha

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Nutrition Per Serving

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CALORIES

367

FAT

25.6 g

PROTEIN

23.2 g

CARBS

11.0 g

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a Silpat or parchment paper and set aside.

Step 2

Place the Ground Pork (1 lb) , Fresh Ginger (1/2 Tbsp) , Garlic (3 cloves) , Fresh Cilantro (1/4 cup) , Yellow Onions (1/3 cup) , Low-Sodium Tamari (1 1/2 Tbsp) , and Chia Seeds (2 Tbsp) in a large bowl. Using your hands, mix all of the ingredients until well combined.

Step 3

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Chia Seed Pork Meatballs with Ginger-Soy Glaze

Ingredients

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