Name: Chia Seed Pork Meatballs with Ginger-Soy Glaze
Total time: PT3000.0S
Yield: 4
Ingredients: 1 pound Ground Pork; 3 clove Garlic; 2 1/2 teaspoon Fresh Ginger; 1/3 cup Yellow Onion; 1/4 cup Fresh Cilantro; 1 1/2 tablespoon Low-Sodium Tamari Sauce; 2 tablespoon Chia Seeds; 1/4 cup Low-Sodium Tamari Sauce; 1 teaspoon Rice Vinegar; 1 tablespoon Honey; 1 teaspoon Sriracha

Chia Seed Pork Meatballs with Ginger-Soy Glaze

Recipe

4.9

14 ratings

Community Pick

These tender little pork miracles are ridiculously juicy and bursting with flavor, and the ginger-soy glaze is the perfect sweet-and-spicy finishing touch. Instead of eggs and breadcrumbs, I used chia seeds to bind these balls, which was a glorious discovery.

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