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Chia Seed Pork Meatballs with Ginger-Soy Glaze
Recipe

11 INGREDIENTS • 8 STEPS • 50MINS

Chia Seed Pork Meatballs with Ginger-Soy Glaze

4.9
13 ratings
Community Pick
Community Pick
These tender little pork miracles are ridiculously juicy and bursting with flavor, and the ginger-soy glaze is the perfect sweet-and-spicy finishing touch. Instead of eggs and breadcrumbs, I used chia seeds to bind these balls, which was a glorious discovery.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
These tender little pork miracles are ridiculously juicy and bursting with flavor, and the ginger-soy glaze is the perfect sweet-and-spicy finishing touch. Instead of eggs and breadcrumbs, I used chia seeds to bind these balls, which was a glorious discovery.
50MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Fresh Ginger, grated
Yellow Onion
1/3 cup
Yellow Onion, minced
Fresh Cilantro
1/4 cup
Fresh Cilantro, chopped
Low-Sodium Tamari Sauce
1 1/2 Tbsp
Low-Sodium Tamari Sauce
Chia Seeds
2 Tbsp
Chia Seeds
Low-Sodium Tamari Sauce
1/4 cup
Low-Sodium Tamari Sauce
Honey
1 Tbsp
Sriracha
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
25.6 g
Protein
23.0 g
Carbs
10.1 g
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Chia Seed Pork Meatballs with Ginger-Soy Glaze
Save
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a Silpat or parchment paper and set aside.
step 2
Place the Ground Pork (1 lb), Fresh Ginger (1/2 Tbsp), Garlic (3 cloves), Fresh Cilantro (1/4 cup), Yellow Onion (1/3 cup), Low-Sodium Tamari Sauce (1 1/2 Tbsp), and Chia Seeds (2 Tbsp) in a large bowl. Using your hands, mix all of the ingredients until well combined.
step 2 Place the Ground Pork (1 lb), Fresh Ginger (1/2 Tbsp), Garlic (3 cloves), Fresh Cilantro (1/4 cup), Yellow Onion (1/3 cup), Low-Sodium Tamari Sauce (1 1/2 Tbsp), and Chia Seeds (2 Tbsp) in a large bowl. Using your hands, mix all of the ingredients until well combined.
step 3
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Snack
Shellfish-Free
Dinner
Pork
Side Dish
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