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RECIPE
11 INGREDIENTS8 STEPS50min

Chia Seed Pork Meatballs with Ginger-Soy Glaze

4.9
13 Ratings
Community Pick
These tender little pork miracles are ridiculously juicy and bursting with flavor, and the ginger-soy glaze is the perfect sweet-and-spicy finishing touch. Instead of eggs and breadcrumbs, I used chia seeds to bind these balls, which was a glorious discovery.
Chia Seed Pork Meatballs with Ginger-Soy Glaze Recipe | SideChef
These tender little pork miracles are ridiculously juicy and bursting with flavor, and the ginger-soy glaze is the perfect sweet-and-spicy finishing touch. Instead of eggs and breadcrumbs, I used chia seeds to bind these balls, which was a glorious discovery.
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Estimated Total: Estimated Total:
Fulfilled by
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
50min
Total Time
$1.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , grated
1/3 cup
Yellow Onions , minced
1/4 cup
Fresh Cilantro , chopped
1 1/2 Tbsp
Low-Sodium Tamari
2 Tbsp
Chia Seeds
1/4 cup
Low-Sodium Tamari
1 tsp
Rice Vinegar
1 Tbsp
1 tsp
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Nutrition Per Serving

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CALORIES
367
FAT
25.6 g
PROTEIN
23.2 g
CARBS
11.0 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a Silpat or parchment paper and set aside.
Step 2
Place the Ground Pork (1 lb) , Fresh Ginger (1/2 Tbsp) , Garlic (3 cloves) , Fresh Cilantro (1/4 cup) , Yellow Onions (1/3 cup) , Low-Sodium Tamari (1 1/2 Tbsp) , and Chia Seeds (2 Tbsp) in a large bowl. Using your hands, mix all of the ingredients until well combined.
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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
11.0 g
4%
Fiber
2.2 g
8%
Sugars
6.8 g
--
Protein
23.2 g
46%
Sodium
1419.5 mg
62%
Vitamin D
--
--
Calcium
61.4 mg
5%
Iron
1.6 mg
9%
Potassium
380.4 mg
8%
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