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RECIPE
12 INGREDIENTS15 STEPS30min

Vegan Chocolate Chip Pecan Pancakes

4.8
4 Ratings
Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!
Vegan Chocolate Chip Pecan Pancakes Recipe | SideChef
Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!
80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
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80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
30min
Total Time
$0.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Non-Dairy Milk
1/2 cup
Whole Wheat Pastry Flour
or All Purpose Flour
1 Tbsp
Baking Powder
1/4 tsp
Ground Cinnamon
1/4 tsp
1 Tbsp
Oil
to taste
Nonstick Cooking Spray
or Vegan Butter
1 Tbsp
Vegan Chocolate Chips
1 Tbsp
Pecans , chopped
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Nutrition Per Serving

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CALORIES
197
FAT
7.0 g
PROTEIN
4.8 g
CARBS
30.2 g

Cooking Instructions

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Step 1
Chop the Pecans (1 Tbsp) .
Step 2
Measure out the Non-Dairy Milk (1 cup) and add the Apple Cider Vinegar (1 tsp) . Stir, then set aside.
Step 3
Sift the All-Purpose Flour (1/2 cup) and Whole Wheat Pastry Flour (1/2 cup) into a medium bowl using a mesh strainer or sifter.
Step 4
Add the Baking Powder (1 Tbsp) , Ground Cinnamon (1/4 tsp) and Salt (1/4 tsp) then whisk well to combine.
Step 5
Add the Pure Maple Syrup (1 Tbsp) and Oil (1 Tbsp) to the milk and stir.
Step 6
Pour the wet mixture into the dry and stir until just combined. Do not over-mix, a few lumps are okay. Let the batter rest for 10 minutes before using.
Step 7
During the last 5 minutes of the batter rest period preheat your griddle or skillet on medium heat. Spray the griddle/skillet with Nonstick Cooking Spray (to taste) or grease lightly with vegan butter.
Step 8
After 10 minutes the batter should have risen and look puffy.
Step 9
Transfer the batter to a measuring cup to make it easier to pour.
Step 10
Drop a ¼ cup of batter per pancake onto the griddle.
Step 11
Sprinkle the tops of the pancakes with Vegan Chocolate Chips (1 Tbsp) and chopped pecans. About 5 chocolate chips and 1 pecan half per pancake.
Step 12
Cook the pancakes until bubbles start to form, about 2 minutes. You can lift the pancake a little with the spatula to see if the bottom is nicely browned.
Step 13
Once it is, flip the pancakes and cook for another 2-3 minutes.
Step 14
Place finished pancakes on a plate covered in aluminum foil to keep them warm while the next batch is done.
Step 15
Enjoy!
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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.2 g
11%
Fiber
3.0 g
11%
Sugars
6.7 g
--
Protein
4.8 g
10%
Sodium
478.9 mg
21%
Vitamin D
--
--
Calcium
213.5 mg
16%
Iron
2.1 mg
12%
Potassium
96.4 mg
2%
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