Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!
Total Time
30min
4.8
4 Ratings
Author: Around the World in 80 Cakes
Servings:
4
Ingredients
•
1
cup
Non-Dairy Milk
•
1
tsp
Apple Cider Vinegar
•
1/2
cup
All-Purpose Flour
•
1/2
cup
Whole Wheat Pastry Flour
or All Purpose Flour
•
1
Tbsp
Baking Powder
•
as needed
Simply Organic Cinnamon, Ground
•
as needed
Salt
•
1
Tbsp
Pure Maple Syrup
•
1
Tbsp
Oil
•
as needed
Nonstick Cooking Spray
or Vegan Butter
•
1
Tbsp
Vegan Chocolate Chips
•
1
Tbsp
Pecans
, chopped
Cooking Instructions
1.
Chop the Pecans (1 Tbsp).
2.
Measure out the Non-Dairy Milk (1 cup) and add the Apple Cider Vinegar (1 tsp). Stir, then set aside.
3.
Sift the All-Purpose Flour (1/2 cup) and Whole Wheat Pastry Flour (1/2 cup) into a medium bowl using a mesh strainer or sifter.
4.
Add the Baking Powder (1 Tbsp), Simply Organic Cinnamon, Ground (as needed) and Salt (as needed) then whisk well to combine.
5.
Add the Pure Maple Syrup (1 Tbsp) and Oil (1 Tbsp) to the milk and stir.
6.
Pour the wet mixture into the dry and stir until just combined. Do not over-mix, a few lumps are okay. Let the batter rest for 10 minutes before using.
7.
During the last 5 minutes of the batter rest period preheat your griddle or skillet on medium heat. Spray the griddle/skillet with Nonstick Cooking Spray (as needed) or grease lightly with vegan butter.
8.
After 10 minutes the batter should have risen and look puffy.
9.
Transfer the batter to a measuring cup to make it easier to pour.
10.
Drop a ¼ cup of batter per pancake onto the griddle.
11.
Sprinkle the tops of the pancakes with Vegan Chocolate Chips (1 Tbsp) and chopped pecans. About 5 chocolate chips and 1 pecan half per pancake.
12.
Cook the pancakes until bubbles start to form, about 2 minutes. You can lift the pancake a little with the spatula to see if the bottom is nicely browned.
13.
Once it is, flip the pancakes and cook for another 2-3 minutes.
14.
Place finished pancakes on a plate covered in aluminum foil to keep them warm while the next batch is done.
15.
Enjoy!
Nutrition Per Serving
CALORIES
201
FAT
7.1 g
PROTEIN
4.9 g
CARBS
31.1 g
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