Strawberry Rhubarb Sangria

Recipe

9 INGREDIENTS • 4 STEPS • 35MINS

Strawberry Rhubarb Sangria

5

5 ratings

A delicious and refreshing sangria made with fresh strawberries and rhubarb.

Strawberry Rhubarb Sangria

Save

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

A delicious and refreshing sangria made with fresh strawberries and rhubarb.

35MINS

Total Time

$4.46

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2 cup

Granulated Sugar

1 cup

Water

4 stalks

4

Oranges, juiced

1 cup of juice needed

4 cups

Fresh Strawberries

4 cups

Ginger Ale

3 cups

White Wine

to taste

Limes, sliced

to taste

Nutrition Per Serving

VIEW ALL

Calories

332

Fat

0.1 g

Protein

2.5 g

Carbs

61.6 g

Strawberry Rhubarb Sangria

Save

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

Cooking InstructionsHide images

step 1

In a small pot, combine the Granulated Sugar (1/2 cup) and Water (1 cup). Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks). Allow to cool down to room temperature.

step 1 In a small pot, combine the Granulated Sugar (1/2 cup) and Water (1 cup). Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks). Allow to cool down to room temperature.

step 2

Transfer to a small bowl and chill in the fridge for at least 30 minutes.

step 3

In a large pitcher, combine Oranges (4), Fresh Strawberries (4 cups), rhubarb syrup, Ginger Ale (4 cups), White Wine (3 cups), and ice.

step 3 In a large pitcher, combine Oranges (4), Fresh Strawberries (4 cups), rhubarb syrup, Ginger Ale (4 cups), White Wine (3 cups), and ice.

step 4

To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste).

step 4 To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste).

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