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RECIPE
9 INGREDIENTS 4 STEPS 35min

Strawberry Rhubarb Sangria

5.0
5 Ratings
A delicious and refreshing sangria made with fresh strawberries and rhubarb.
Strawberry Rhubarb Sangria Recipe | SideChef
A delicious and refreshing sangria made with fresh strawberries and rhubarb.
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
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I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
35min
Total Time
$4.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Water
4 stalks
4
Oranges , juiced
1 cup of juice needed
4 cups
Ginger Ale
3 cups
White Wine
to taste
Limes , sliced
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
260
FAT
0.0 g
PROTEIN
0.8 g
CARBS
43.6 g

Cooking Instructions

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Step 1
In a small pot, combine the Granulated Sugar (1/2 cup) and Water (1 cup) . Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks) . Allow to cool down to room temperature.
Step 2
Transfer to a small bowl and chill in the fridge for at least 30 minutes.
Step 3
In a large pitcher, combine Oranges (4) , Fresh Strawberries (4 cups) , rhubarb syrup, Ginger Ale (4 cups) , White Wine (3 cups) , and ice.
Step 4
To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste) .

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5.0
5 Ratings
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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.6 g
16%
Fiber
2.1 g
8%
Sugars
36.7 g
--
Protein
0.8 g
2%
Sodium
18.7 mg
1%
Vitamin D
--
--
Calcium
34.5 mg
3%
Iron
1.4 mg
8%
Potassium
92.0 mg
2%
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