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RECIPE
9 INGREDIENTS4 STEPS35MIN

Strawberry Rhubarb Sangria

5.0
5 Ratings
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A delicious and refreshing sangria made with fresh strawberries and rhubarb.

35MIN

Total Cooking Time

9

Ingredients
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
Water
4 stalks
4 cups
Ginger Ale
3 cups
White Wine
to taste
Limes , sliced
to taste
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Nutrition Per Serving
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CALORIES
285
FAT
0.1 g
PROTEIN
1.4 g
CARBS
49.3 g

Directions

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Step 1
In a small pot, combine the Granulated Sugar (1/2 cup) and Water (1 cup) . Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks) . Allow to cool down to room temperature.
Step 2
Transfer to a small bowl and chill in the fridge for at least 30 minutes.
Step 3
In a large pitcher, combine Orange Juice (1 cup) , Fresh Strawberries (4 cups) , rhubarb syrup, Ginger Ale (4 cups) , White Wine (3 cups) , and ice.
Step 4
To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste) .

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.3 g
18%
Fiber
2.8 g
10%
Sugars
40.4 g
--
Protein
1.4 g
3%
Sodium
20.5 mg
1%
Vitamin D
--
--
Calcium
68.7 mg
5%
Iron
1.6 mg
9%
Potassium
271.8 mg
6%
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