![author_avatar](https://www.sidechef.com/profile/a11109ad-bc1c-4b0f-8b20-2d26d8764323.jpg?d=96x96)
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Sesame seeds are also added in for extra crunch and texture. A classic favourite for Chinese New Year.
45MINS
Total Time
$6.83
Cost Per Serving
Ingredients
Servings
2
us / metric
![Rice Cake](https://www.sidechef.com/ingredient/544d0c8c-945e-4a90-b07a-aa87663d7e58.jpg?d=96x96)
10.5 oz
Rice Cakes
![Yam](https://www.sidechef.com/ingredient/76ee0fa7-e06e-491c-9224-4bba638199e6.jpeg?d=96x96)
2 2/3 cups
Yams, cut, peeled
or Taro
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
1/2 cup
Rice Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![White Sesame Seeds](https://www.sidechef.com/ingredient/80b0a4db-eda5-4040-9988-fcab7095efbc.jpeg?d=96x96)
1/2 cup
White Sesame Seeds
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
1342
Fat
25.1 g
Protein
28.3 g
Carbs
252.3 g