8 INGREDIENTS • 3 STEPS • 10MINS

Vegan Tahini Ice Cream

Name: Vegan Tahini Ice Cream
Total time: PT600.0S
Yield: 8
Ingredients: 8 Banana; 2 tablespoon Tahini; 200 milliliter Unsweetened Almond Milk; 450 gram Dates; 5 tablespoon Coconut Oil; 5 milliliter Vanilla Extract; 8 Ice Cream Cone; to taste Unsweetened Coconut Flakes

Recipe

5.0

1 rating

Rich tahini ice cream with a date "toffee" drizzle. The perfect healthy dessert option!

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Vegan Tahini Ice Cream

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Rich tahini ice cream with a date "toffee" drizzle. The perfect healthy dessert option!

10MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

8

us / metric

8

Large Bananas, frozen

cut into chunks

2 Tbsp

Tahini

3/4 cup

Unsweetened Almond Milk

2 1/2 cups

Dates, pitted, divided

1/3 cup

Coconut Oil

1 tsp

Vanilla Extract

8

Ice Cream Cones

to taste

Unsweetened Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

405

Fat

10.8 g

Protein

3.1 g

Carbs

77.6 g

Add to plan

Vegan Tahini Ice Cream

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking InstructionsHide images

step 1

Vegan Ice Cream: Place Bananas (8), Tahini (2 Tbsp), Unsweetened Almond Milk (3/4 cup) and Dates (1 cup) into a blender and pulse until combined. The mixture should be thick and creamy – you may need to refreeze the ice cream mixture before serving.

step 2

Toffee Sauce: In a saucepan over low heat, soften the Dates (1 1/2 cups) in a little water and drain. Place into a food processor along with the Coconut Oil (1/3 cup) and Vanilla Extract (1 tsp).

step 3

Blitz until smooth and serve the date “toffee” alongside the ice cream while its still warm. Scoop the ice cream into Ice Cream Cones (8), add a scatter of toasted Unsweetened Coconut Flakes (to taste), a spoonful of toffee sauce and serve immediately.