Vegan Tahini Ice Cream

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Large Bananas , frozen

cut into chunks

2 Tbsp

Tahini

3/4 cup

Unsweetened Almond Milk

2 1/2 cups

Dates , pitted, divided

1/3 cup

Coconut Oil

1 tsp

Vanilla Extract

8

Ice Cream Cones

to taste

Unsweetened Coconut Flakes

Cooking Instructions

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Step 1

Vegan Ice Cream: Place Bananas (8) , Tahini (2 Tbsp) , Unsweetened Almond Milk (3/4 cup) and Dates (1 cup) into a blender and pulse until combined. The mixture should be thick and creamy – you may need to refreeze the ice cream mixture before serving.

Step 2

Toffee Sauce: In a saucepan over low heat, soften the Dates (1 1/2 cups) in a little water and drain. Place into a food processor along with the Coconut Oil (1/3 cup) and Vanilla Extract (1 tsp) .

Step 3

Blitz until smooth and serve the date “toffee” alongside the ice cream while its still warm. Scoop the ice cream into Ice Cream Cones (8) , add a scatter of toasted Unsweetened Coconut Flakes (to taste) , a spoonful of toffee sauce and serve immediately.