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Who doesn't love a perfectly broiled piece of salmon? This recipe combines two of our favorite ingredients: Salmon and Gochujang Korean Chili Sauce by Chung Jung One, and turns them into a delicious, not to mention easy, meal. Done in under an hour, you need to add this dish to your list of quick go-to weeknight dinners, or serve at your next dinner party. Feel free to use mackerel instead of salmon.
45MINS
$2.49
Ingredients
Servings
4
1/2 Tbsp
2 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
1 clove
1 tsp
1 tsp
1/2 tsp
1 tsp
1 tsp
2 Tbsp
1/2 Tbsp
Sesame Oil
2 cups
Curly Endive
1 cup
1/3 cup
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
2.4 g
Protein
0.7 g
Carbs
7.9 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com