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RECIPE
14 INGREDIENTS 19 STEPS 45min

Salt Broiled Salmon with Daikon and Frisee Salad

5.0
5 Ratings
Who doesn't love a perfectly broiled piece of salmon? This recipe combines two of our favorite ingredients: Salmon and Gochujang Korean Chili Sauce by Chung Jung One, and turns them into a delicious, not to mention easy, meal. Done in under an hour, you need to add this dish to your list of quick go-to weeknight dinners, or serve at your next dinner party. Feel free to use mackerel instead of salmon.
Salt Broiled Salmon with Daikon and Frisee Salad Recipe | SideChef
Who doesn't love a perfectly broiled piece of salmon? This recipe combines two of our favorite ingredients: Salmon and Gochujang Korean Chili Sauce by Chung Jung One, and turns them into a delicious, not to mention easy, meal. Done in under an hour, you need to add this dish to your list of quick go-to weeknight dinners, or serve at your next dinner party. Feel free to use mackerel instead of salmon.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
45min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
2 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
1 clove
Garlic , minced
1 tsp
1 tsp
1/2 tsp
Korean Chili Flakes
2 Tbsp
Rice Vinegar
1/2 Tbsp
Sesame Oil
2 cups
Curly Endive
1 cup
Daikon , thinly sliced, peeled
1/3 cup
Scallions , thinly sliced
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
138
FAT
7.3 g
PROTEIN
9.2 g
CARBS
8.5 g

Cooking Instructions

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Step 1
Peel and mince the garlic.
Step 2
Peel and finely chop the ginger.
Step 3
Pick and wash the curly endive.
Step 4
Peel the daikon. Then cut into half and slice thinly.
Step 5
Thinly slice the scallion.
Step 6
Place the Skin-On Salmon Fillets (2) skin-side down on an oiled cookie sheet.
Step 7
Generously salt the flesh with half of the Kosher Salt (3/4 tsp) .
Step 8
Flip the salmon over and generously salt the skin with the remaining Kosher Salt (3/4 tsp) .
Step 9
Cut shallow 1-inch slits all along the skin, about 2 inches apart. Set aside for about 30 minutes while you make the sauce and dressing.
Step 10
Turn on your oven to broil.
Step 11
Combine the Chung Jung One® Gochujang Korean Chili Sauce (2 Tbsp) , Garlic (1 clove) , Fresh Ginger (1 tsp) , Rice Vinegar (1 Tbsp) , Honey (1 tsp) and Sesame Oil (1 tsp) in a small bowl.
Step 12
Whisk to combine and set aside.
Step 13
Make the dressing by combining the Korean Chili Flakes (1/2 tsp) , Soy Sauce (1 tsp) , Fish Sauce (1 tsp) , Rice Vinegar (1 Tbsp) and Sesame Oil (1 tsp) in a jar. Screw the lid on and give it a good shake. Set aside.
Step 14
Pat the skin of the salmon dry using a piece of kitchen towel.
Step 15
Broil the salmon, skin-side up, until it begins to blister, about 4 minutes.
Step 16
Brush sauce onto the skin and broil for 1 minute more.
Step 17
The skin should be blistered, crisp, and slightly charred here and there. Rest the fish will you make the salad.
Step 18
Toss the Curly Endive (2 cups) , Daikon (1 cup) and green part of Scallions (1/3 cup) with the dressing.
Step 19
Immediately plate the fish with additional sauce under it, and with salad along side it. Serve and enjoy!

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
19.1 mg
6%
Carbohydrates
8.5 g
3%
Fiber
2.0 g
7%
Sugars
5.3 g
--
Protein
9.2 g
18%
Sodium
1334.4 mg
58%
Vitamin D
--
--
Calcium
47.9 mg
4%
Iron
0.7 mg
4%
Potassium
188.6 mg
4%
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