![author_avatar](https://www.sidechef.com/profile/56ba8d095267dd1c4ca7fa5f.jpeg?d=96x96)
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Who doesn't love a perfectly broiled piece of salmon? This recipe combines two of our favorite ingredients: Salmon and Gochujang Korean Chili Sauce by Chung Jung One, and turns them into a delicious, not to mention easy, meal. Done in under an hour, you need to add this dish to your list of quick go-to weeknight dinners, or serve at your next dinner party. Feel free to use mackerel instead of salmon.
45MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chung Jung One® Gochujang Korean Chili Sauce](https://www.sidechef.com/ingredient/07e4bafa-0529-4005-8e7d-11e225a064b9.jpeg?d=96x96)
2 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Curly Endive](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Curly Endive
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1/3 cup
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
2.4 g
Protein
0.7 g
Carbs
7.9 g