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SideChef
Recipes
Salt Broiled Salmon with Daikon and Frisee Salad
Recipe

14 INGREDIENTS • 14 STEPS • 45MINS

Salt Broiled Salmon with Daikon and Frisee Salad

5.0
5 ratings
Who doesn't love a perfectly broiled piece of salmon? This recipe combines two of our favorite ingredients: Salmon and Gochujang Korean Chili Sauce by Chung Jung One, and turns them into a delicious, not to mention easy, meal. Done in under an hour, you need to add this dish to your list of quick go-to weeknight dinners, or serve at your next dinner party. Feel free to use mackerel instead of salmon.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Who doesn't love a perfectly broiled piece of salmon? This recipe combines two of our favorite ingredients: Salmon and Gochujang Korean Chili Sauce by Chung Jung One, and turns them into a delicious, not to mention easy, meal. Done in under an hour, you need to add this dish to your list of quick go-to weeknight dinners, or serve at your next dinner party. Feel free to use mackerel instead of salmon.
45MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Kosher Salt
1/2 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
2 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
Garlic
1 clove
Garlic, minced
Fresh Ginger
1 tsp
Fresh Ginger, grated
Honey
1 tsp
Soy Sauce
1 tsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Curly Endive
2 cups
Curly Endive
Daikon Radish
1 cup
Daikon Radish, thinly sliced, peeled
Scallion
1/3 cup
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
2.4 g
Protein
0.7 g
Carbs
7.9 g
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Salt Broiled Salmon with Daikon and Frisee Salad
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Place the Skin-On Salmon Fillets (2) skin-side down on an oiled cookie sheet.
step 1 Place the Skin-On Salmon Fillets (2) skin-side down on an oiled cookie sheet.
step 2
Generously salt the flesh with half of the Kosher Salt (3/4 tsp).
step 2 Generously salt the flesh with half of the Kosher Salt (3/4 tsp).
step 3
Flip the salmon over and generously salt the skin with the remaining Kosher Salt (3/4 tsp).
step 3 Flip the salmon over and generously salt the skin with the remaining Kosher Salt (3/4 tsp).
step 4
Cut shallow 1-inch slits all along the skin, about 2 inches apart. Set aside for about 30 minutes while you make the sauce and dressing.
step 4 Cut shallow 1-inch slits all along the skin, about 2 inches apart. Set aside for about 30 minutes while you make the sauce and dressing.
step 5
Turn on your oven to broil.
step 6
Combine the Chung Jung One® Gochujang Korean Chili Sauce (2 Tbsp), Garlic (1 clove), Fresh Ginger (1 tsp), Rice Vinegar (1 Tbsp), Honey (1 tsp) and Sesame Oil (1 tsp) in a small bowl.
step 6 Combine the Chung Jung One® Gochujang Korean Chili Sauce (2 Tbsp), Garlic (1 clove), Fresh Ginger (1 tsp), Rice Vinegar (1 Tbsp), Honey (1 tsp) and Sesame Oil (1 tsp) in a small bowl.
step 7
Whisk to combine and set aside.
step 7 Whisk to combine and set aside.
step 8
Make the dressing by combining the Korean Chili Flakes (1/2 tsp), Soy Sauce (1 tsp), Fish Sauce (1 tsp), Rice Vinegar (1 Tbsp) and Sesame Oil (1 tsp) in a jar. Screw the lid on and give it a good shake. Set aside.
step 8 Make the dressing by combining the Korean Chili Flakes (1/2 tsp), Soy Sauce (1 tsp), Fish Sauce (1 tsp), Rice Vinegar (1 Tbsp) and Sesame Oil (1 tsp) in a jar. Screw the lid on and give it a good shake. Set aside.
step 9
Pat the skin of the salmon dry using a piece of kitchen towel.
step 9 Pat the skin of the salmon dry using a piece of kitchen towel.
step 10
Broil the salmon, skin-side up, until it begins to blister, about 4 minutes.
step 10 Broil the salmon, skin-side up, until it begins to blister, about 4 minutes.
step 11
Brush sauce onto the skin and broil for 1 minute more.
step 11 Brush sauce onto the skin and broil for 1 minute more.
step 12
The skin should be blistered, crisp, and slightly charred here and there. Rest the fish will you make the salad.
step 12 The skin should be blistered, crisp, and slightly charred here and there. Rest the fish will you make the salad.
step 13
Toss the Curly Endive (2 cups), Daikon Radish (1 cup), and the green part of the Scallion (1/3 cup) with the dressing.
step 13 Toss the Curly Endive (2 cups), Daikon Radish (1 cup), and the green part of the Scallion (1/3 cup) with the dressing.
step 14
Immediately plate the fish with additional sauce under it, and with salad along side it. Serve and enjoy!
step 14 Immediately plate the fish with additional sauce under it, and with salad along side it. Serve and enjoy!
Tags
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Dairy-Free
Date Night
Healthy
Shellfish-Free
Quick & Easy
Salad
Korean
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