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SideChef
Recipes
Breakfast
Maple Breakfast Stuffing with Sausage

10 INGREDIENTS • 9 STEPS • 50MINS

Maple Breakfast Stuffing with Sausage

Recipe

5.0

8 ratings
Editor's Choice
Editor's Choice
Think of this as a savory breakfast casserole with bits of spicy sausage, sweet maple, and perfectly soft & crunchy pieces of bread. It has everything to start your perfect day. And there’s no breakfast stuffing without some baked eggs so when your stuffing has 10-15 minutes left to bake, crack over a few eggs! You won’t regret it.
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Think of this as a savory breakfast casserole with bits of spicy sausage, sweet maple, and perfectly soft & crunchy pieces of bread. It has everything to start your perfect day. And there’s no breakfast stuffing without some baked eggs so when your stuffing has 10-15 minutes left to bake, crack over a few eggs! You won’t regret it.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

50MINS

Total Time

$11.15

Cost Per Serving

Ingredients

Servings
2
us / metric
Whole Wheat Bread
1
Whole Wheat Bread
Sausage
1 lb
Sausage
White Onion
1
White Onion
Celery
5 stalks
Celery, diced
Pure Maple Syrup
1/2 cup
Pure Maple Syrup
Low-Sodium Chicken Stock
3 cups
Low-Sodium Chicken Stock
Egg
4

Sponsored

Eggland's Best Classic Eggs
Sage Leaves
to taste
Sage Leaves
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
940
Fat
65.2 g
Protein
28.7 g
Carbs
57.7 g
Love This Recipe?
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Maple Breakfast Stuffing with Sausage
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Halve the stale Whole Wheat Bread (1) cubes ready and set aside in a large bowl.
step 2 Halve the stale Whole Wheat Bread (1) cubes ready and set aside in a large bowl.
step 3
Heat a large skillet over medium-high heat. Add the Sausage (1 lb) and cook for 8-10 minutes, breaking apart with your spoon while cooking, until no longer pink.
step 4
A few minutes before the sausage is done cooking, add the White Onion (1) and Celery (5 stalks) and cook 3-4 minutes until soft. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) for flavor. Taste and adjust as needed. Transfer to the bowl with the bread and toss.
step 4 A few minutes before the sausage is done cooking, add the White Onion (1) and Celery (5 stalks) and cook 3-4 minutes until soft. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) for flavor. Taste and adjust as needed. Transfer to the bowl with the bread and toss.
step 5
Transfer the bread mix to a baking dish, a lasagna dish works perfectly. Pour over the Pure Maple Syrup (1/2 cup), then gently toss.
step 5 Transfer the bread mix to a baking dish, a lasagna dish works perfectly. Pour over the Pure Maple Syrup (1/2 cup), then gently toss.
step 6
Gently pat down on the bread so it is all laid even in the pan, then evenly pour over the Low-Sodium Chicken Stock (3 cups). The bread should be soft and moist.
step 7
Bake for 20 minutes.
step 8
Remove from the oven and crack over the Eggland's Best Classic Eggs (4). Sprinkle Salt (to taste)and Ground Black Pepper (to taste) to flavor the eggs. Bake for another 10-15 minutes until the egg whites are firm and the bread is toasted.
step 8 Remove from the oven and crack over the Eggland's Best Classic Eggs (4). Sprinkle Salt (to taste)and Ground Black Pepper (to taste) to flavor the eggs. Bake for another 10-15 minutes until the egg whites are firm and the bread is toasted.
step 9
Before serving, drizzle over one more with maple syrup and garnish with Sage Leaves (to taste).
step 9 Before serving, drizzle over one more with maple syrup and garnish with Sage Leaves (to taste).

Tags

Breakfast
Dairy-Free
American
Brunch
Comfort Food
Shellfish-Free
Fall
Pork
Winter
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