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Maple Breakfast Stuffing with Sausage
Recipe

10 INGREDIENTS • 9 STEPS • 50MINS

Maple Breakfast Stuffing with Sausage

5
8 ratings
Editor's Choice
Editor's Choice
Think of this as a savory breakfast casserole with bits of spicy sausage, sweet maple, and perfectly soft & crunchy pieces of bread. It has everything to start your perfect day. And there’s no breakfast stuffing without some baked eggs so when your stuffing has 10-15 minutes left to bake, crack over a few eggs! You won’t regret it.
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Maple Breakfast Stuffing with Sausage
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Think of this as a savory breakfast casserole with bits of spicy sausage, sweet maple, and perfectly soft & crunchy pieces of bread. It has everything to start your perfect day. And there’s no breakfast stuffing without some baked eggs so when your stuffing has 10-15 minutes left to bake, crack over a few eggs! You won’t regret it.
50MINS
Total Time
$11.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sausage
1 lb
Celery
5 stalks
Celery, diced
Low-Sodium Chicken Stock
3 cups
Low-Sodium Chicken Stock
Sage Leaves
to taste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
940
Fat
65.2 g
Protein
28.7 g
Carbs
57.7 g
Add to plan
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Maple Breakfast Stuffing with Sausage
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Halve the stale Whole Wheat Bread (1) cubes ready and set aside in a large bowl.
step 2 Halve the stale Whole Wheat Bread (1) cubes ready and set aside in a large bowl.
step 3
Heat a large skillet over medium-high heat. Add the Sausage (1 lb) and cook for 8-10 minutes, breaking apart with your spoon while cooking, until no longer pink.
step 4
A few minutes before the sausage is done cooking, add the White Onion (1) and Celery (5 stalks) and cook 3-4 minutes until soft. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) for flavor. Taste and adjust as needed. Transfer to the bowl with the bread and toss.
step 4 A few minutes before the sausage is done cooking, add the White Onion (1) and Celery (5 stalks) and cook 3-4 minutes until soft. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) for flavor. Taste and adjust as needed. Transfer to the bowl with the bread and toss.
step 5
Transfer the bread mix to a baking dish, a lasagna dish works perfectly. Pour over the Pure Maple Syrup (1/2 cup), then gently toss.
step 5 Transfer the bread mix to a baking dish, a lasagna dish works perfectly. Pour over the Pure Maple Syrup (1/2 cup), then gently toss.
step 6
Gently pat down on the bread so it is all laid even in the pan, then evenly pour over the Low-Sodium Chicken Stock (3 cups). The bread should be soft and moist.
step 7
Bake for 20 minutes.
step 8
Remove from the oven and crack over the Eggs (4). Sprinkle Salt (to taste)and Ground Black Pepper (to taste) to flavor the eggs. Bake for another 10-15 minutes until the egg whites are firm and the bread is toasted.
step 8 Remove from the oven and crack over the Eggs (4). Sprinkle Salt (to taste)and Ground Black Pepper (to taste) to flavor the eggs. Bake for another 10-15 minutes until the egg whites are firm and the bread is toasted.
step 9
Before serving, drizzle over one more with maple syrup and garnish with Sage Leaves (to taste).
step 9 Before serving, drizzle over one more with maple syrup and garnish with Sage Leaves (to taste).
Tags
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Breakfast
Dairy-Free
American
Brunch
Comfort Food
Healthy
Shellfish-Free
Kid-Friendly
Fall
Thanksgiving
Winter
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