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Maple Breakfast Stuffing with Sausage

10 INGREDIENTS • 9 STEPS • 50MINS

Maple Breakfast Stuffing with Sausage

Recipe

5.0

8 ratings
Editor's Choice
Editor's Choice
Think of this as a savory breakfast casserole with bits of spicy sausage, sweet maple, and perfectly soft & crunchy pieces of bread. It has everything to start your perfect day. And there’s no breakfast stuffing without some baked eggs so when your stuffing has 10-15 minutes left to bake, crack over a few eggs! You won’t regret it.
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Think of this as a savory breakfast casserole with bits of spicy sausage, sweet maple, and perfectly soft & crunchy pieces of bread. It has everything to start your perfect day. And there’s no breakfast stuffing without some baked eggs so when your stuffing has 10-15 minutes left to bake, crack over a few eggs! You won’t regret it.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

50MINS

Total Time

$11.15

Cost Per Serving

Ingredients

Servings
2
us / metric
Whole Wheat Bread
1
Whole Wheat Bread
Sausage
1 lb
Sausages
White Onion
1
White Onion
Celery
5 stalks
Celery, diced
Pure Maple Syrup
1/2 cup
Pure Maple Syrup
Low-Sodium Chicken Stock
3 cups
Low-Sodium Chicken Stock
Egg
4

Sponsored

Eggland's Best Classic White Eggs
Sage Leaves
to taste
Sage Leaves
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
940
Fat
65.2 g
Protein
28.7 g
Carbs
57.7 g
Love This Recipe?
Add to plan
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Maple Breakfast Stuffing with Sausage
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Halve the stale Whole Wheat Bread (1) cubes ready and set aside in a large bowl.
step 2 Halve the stale Whole Wheat Bread (1) cubes ready and set aside in a large bowl.
step 3
Heat a large skillet over medium-high heat. Add the Sausage (1 lb) and cook for 8-10 minutes, breaking apart with your spoon while cooking, until no longer pink.
step 4
A few minutes before the sausage is done cooking, add the White Onion (1) and Celery (5 stalks) and cook 3-4 minutes until soft. Sprinkle with Salt (to taste) and Simply Organic® Black Pepper (to taste) for flavor. Taste and adjust as needed. Transfer to the bowl with the bread and toss.
step 4 A few minutes before the sausage is done cooking, add the White Onion (1) and Celery (5 stalks) and cook 3-4 minutes until soft. Sprinkle with Salt (to taste) and Simply Organic® Black Pepper (to taste) for flavor. Taste and adjust as needed. Transfer to the bowl with the bread and toss.
step 5
Transfer the bread mix to a baking dish, a lasagna dish works perfectly. Pour over the Pure Maple Syrup (1/2 cup), then gently toss.
step 5 Transfer the bread mix to a baking dish, a lasagna dish works perfectly. Pour over the Pure Maple Syrup (1/2 cup), then gently toss.
step 6
Gently pat down on the bread so it is all laid even in the pan, then evenly pour over the Low-Sodium Chicken Stock (3 cups). The bread should be soft and moist.
step 7
Bake for 20 minutes.
step 8
Remove from the oven and crack over the Eggland's Best Classic White Eggs (4). Sprinkle Salt (to taste)and Simply Organic® Black Pepper (to taste) to flavor the eggs. Bake for another 10-15 minutes until the egg whites are firm and the bread is toasted.
step 8 Remove from the oven and crack over the Eggland's Best Classic White Eggs (4). Sprinkle Salt (to taste)and Simply Organic® Black Pepper (to taste) to flavor the eggs. Bake for another 10-15 minutes until the egg whites are firm and the bread is toasted.
step 9
Before serving, drizzle over one more with maple syrup and garnish with Sage Leaves (to taste).
step 9 Before serving, drizzle over one more with maple syrup and garnish with Sage Leaves (to taste).

Tags

Breakfast
Dairy-Free
American
Brunch
Comfort Food
Shellfish-Free
Fall
Pork
Winter
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