Blistered Shishito Peppers

Recipe

5 INGREDIENTS • 3 STEPS • 15MINS

Blistered Shishito Peppers

5

1 rating

Editor's Choice

Editor's Choice

These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.

Blistered Shishito Peppers

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.

15MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Whole Shishito Pepper

3 Tbsp

Canola Oil

1

Lemon, sliced

to taste

McCormick® Garlic Powder

to taste

Nutrition Per Serving

VIEW ALL

Calories

74

Fat

7.1 g

Protein

0.8 g

Carbs

2.7 g

Blistered Shishito Peppers

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.

step 1 Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.

step 2

Add Lemon (1), McCormick® Garlic Powder (to taste), and Salt (to taste).

step 2 Add Lemon (1), McCormick® Garlic Powder (to taste), and Salt (to taste).

step 3

Serve and enjoy!

step 3 Serve and enjoy!

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Budget-Friendly

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