These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
Heat up the
Canola Oil (3 Tbsp)
in a cast iron or skillet and add the
Whole Shishito Pepper (1 cup)
tossing and turning until charred, about 10 minutes.
Step 2
Add
Lemon (1)
,
Garlic Powder (to taste)
, and
Salt (to taste)
.
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