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RECIPE
5 INGREDIENTS 3 STEPS 15min

Blistered Shishito Peppers

5.0
1 Ratings
Editor's Choice
These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
Blistered Shishito Peppers Recipe | SideChef
These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
15min
Total Time
$0.24
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Whole Shishito Pepper
3 Tbsp
Canola Oil
1
Lemon , sliced
to taste
Garlic Powder
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
74
FAT
7.1 g
PROTEIN
0.8 g
CARBS
2.7 g

Cooking Instructions

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Step 1
Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.
Step 2
Add Lemon (1) , Garlic Powder (to taste) , and Salt (to taste) .
Step 3
Serve and enjoy!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
74
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.7 g
1%
Fiber
0.7 g
2%
Sugars
1.4 g
--
Protein
0.8 g
2%
Sodium
3.7 mg
0%
Vitamin D
--
--
Calcium
3.7 mg
0%
Iron
0.1 mg
1%
Potassium
19.6 mg
0%
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