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Recipes
Blistered Shishito Peppers
Recipe

5 INGREDIENTS • 3 STEPS • 15MINS

Blistered Shishito Peppers

5
1 rating
Editor's Choice
Editor's Choice
These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
15MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Shishito Pepper
1 cup
Whole Shishito Pepper
Canola Oil
3 Tbsp
Canola Oil
Lemon
1
Lemon, sliced
Garlic Powder
to taste
Garlic Powder
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
74
Fat
7.1 g
Protein
0.8 g
Carbs
2.7 g
Add to plan
logo
Blistered Shishito Peppers
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.
step 1 Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.
step 2
Add Lemon (1), Garlic Powder (to taste), and Salt (to taste).
step 2 Add Lemon (1), Garlic Powder (to taste), and Salt (to taste).
step 3
Serve and enjoy!
step 3 Serve and enjoy!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Snack
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Vegetables
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