Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
Heat up the Canola Oil (3 tablespoon) in a cast iron or skillet and add the Whole Shishito Pepper (6 ounce) tossing and turning until charred, about 10 minutes.
Step 2
Add Lemon (1), Garlic Powder (to taste), and Salt (to taste).
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