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SideChef
Recipes
Breakfast
Cinnamon Apple Baked Oatmeal
Recipe

6 INGREDIENTS • 8 STEPS • 50MINS

Cinnamon Apple Baked Oatmeal

5.0
1 rating
This baked oatmeal is a perfect fall recipe to have on hand! Quick to make, healthy and delicious. Great for meal prep and is freezable.
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Cinnamon Apple Baked Oatmeal
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My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/
This baked oatmeal is a perfect fall recipe to have on hand! Quick to make, healthy and delicious. Great for meal prep and is freezable.
50MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
12
US / Metric
Apple
1 2/3 cups
Apples, chopped
Dates
3/4 cup
Dates
Old Fashioned Rolled Oats
3 cups
Old Fashioned Rolled Oats
or Quick Oats
Ground Cinnamon
1 tsp
Ground Cinnamon
Peanut Butter
1/2 cup
Peanut Butter
Almond Milk
1/2 cup
Almond Milk
feel free to use your plant-based milk of choice
or Water
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
8.4 g
Protein
6.0 g
Carbs
28.9 g
Add to plan
logo
Cinnamon Apple Baked Oatmeal
Save
author_avatar
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/

Author's Notes

Baked oatmeal can be stored in the fridge for up to 3 days and in the freezer for 3 months.
Cooking InstructionsHide images
step 1
Soak the Dates (3/4 cup) in hot water for at least 20 minutes to soften them. Pit them and set aside.
step 1 Soak the Dates (3/4 cup) in hot water for at least 20 minutes to soften them. Pit them and set aside.
step 2
Preheat oven to 300 degrees F (150 degrees C).
step 3
In a high-speed blender or food processor, place in the Almond Milk (1/2 cup), Apples (1 2/3 cups), and dates. Blend until smooth paste forms.
step 4
Transfer the paste in a mixing bowl and add in the Peanut Butter (1/2 cup) and Ground Cinnamon (1 tsp). Using a fork or spatula, combine until everything is well incorporated.
step 4 Transfer the paste in a mixing bowl and add in the Peanut Butter (1/2 cup) and Ground Cinnamon (1 tsp). Using a fork or spatula, combine until everything is well incorporated.
step 5
Mix in the Old Fashioned Rolled Oats (3 cups) and stir well.
step 5 Mix in the Old Fashioned Rolled Oats (3 cups) and stir well.
step 6
Transfer the mixture to a lined or greased 8x8-inch baking pan. Using a spatula or the back of a spoon, smooth out the mixture to fit the size of the pan.
step 6 Transfer the mixture to a lined or greased 8x8-inch baking pan. Using a spatula or the back of a spoon, smooth out the mixture to fit the size of the pan.
step 7
Bake it in the oven for 20-30 minutes, or until a toothpick comes out clean.
step 8
Let the baked oatmeal cool down before slicing and serving it!
step 8 Let the baked oatmeal cool down before slicing and serving it!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Fall
Vegetarian
Whole Grains
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