Chocolate banana baked oatmeal that also happens to be vegan & only really requires 4 ingredients. Perfect as an on-the-go breakfast or snack!
Total Time
30min
5.0
1 Rating
Author: My Plantiful Cooking
Servings:
12
Ingredients
•
3
cups
Old Fashioned Rolled Oats
or Quick Oats
•
1/2
cup
Peanut Butter
or Any other nut/seed butter of choice
•
4
Tbsp
Unsweetened Cocoa Powder
•
4
Medium
Bananas
•
1
pinch
Salt
(optional)
•
2
Tbsp
Granulated Sugar
or Sweetener of Choice
(optional)
Cooking Instructions
1.
Preheat oven to 300 degrees F (150 degrees C).
2.
In a large bowl, mash the Bananas (4) using a fork or potato masher.
3.
Add in the Peanut Butter (1/2 cup) and Unsweetened Cocoa Powder (4 Tbsp) into the mashed bananas. Combine till well mixed.
4.
Add in the Old Fashioned Rolled Oats (3 cups), Salt (1 pinch) and Granulated Sugar (2 Tbsp) into the wet ingredients. Mix until the ingredients are well incorporated.
5.
Transfer the mixture into an 8x8-inch greased or lined square pan.
6.
Bake it for 20-25 mins, or until a toothpick comes out clean.
7.
Let it cool down before slicing and serving!
Author's Notes
Baked oatmeal can be stored in the fridge for up to 3 days and in the freezer for 3 months.
Nutrition Per Serving
CALORIES
215
FAT
8.6 g
PROTEIN
6.4 g
CARBS
30.3 g
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