![author_avatar](https://www.sidechef.com/profile/a25e5405-ab23-4757-90b3-24ca95561ddf.jpg?d=96x96)
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
Buffalo Chicken Tacos topped with a creamy cilantro avocado sauce that pairs great with the spice. Use an Instant Pot to get dinner on the table in less than 30 minutes!
30MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
Buffalo Chicken
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
Tacos
![Coleslaw Mix](https://www.sidechef.com/ingredient/560c6177-61e3-4431-8f19-60f9d8a4efcd.jpeg?d=96x96)
to taste
Coleslaw Mix
optional
Nutrition Per Serving
VIEW ALL
Calories
100
Fat
2.4 g
Protein
17.1 g
Carbs
2.3 g