Cooking Instructions
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Step 1
Place the
Tyson® Chicken Breasts (1.5 lb)
,
Garlic Powder (1/2 tsp)
,
Onion Powder (1/2 tsp)
,
Cayenne Pepper (1/4 tsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Buffalo Sauce (1/2 cup)
in the Instant Pot or Slow Cooker. Cover with a lid, set to high pressure, and cook for 20 minutes.
Step 2
Then slow-release pressure for 5-10 minutes. If using a Slow Cooker then set to high heat for 3-4 hours. Remove the lid and shred chicken with two forks.
Step 3
Combine the
Avocado (1/2)
,
Yogurt (1/4 cup)
,
Fresh Cilantro (1/4 cup)
,
Lime (1/2)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a food processor and pulse until smooth.
Step 4
Fill a
Small Corn Tortillas (to taste)
with buffalo chicken, top with sauce,
Coleslaw Mix (to taste)
,
Jalapeño Peppers (to taste)
,
Fresh Cilantro (to taste)
, and serve. Enjoy!
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