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RECIPE
15 INGREDIENTS4 STEPS30min

30-Minute Buffalo Chicken Tacos

5.0
1 Ratings
Buffalo Chicken Tacos topped with a creamy cilantro avocado sauce that pairs great with the spice. Use an Instant Pot to get dinner on the table in less than 30 minutes!
30-Minute Buffalo Chicken Tacos Recipe | SideChef
Buffalo Chicken Tacos topped with a creamy cilantro avocado sauce that pairs great with the spice. Use an Instant Pot to get dinner on the table in less than 30 minutes!
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
30min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste

Buffalo Chicken

1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 tsp
Cayenne Pepper
1/2 cup
Buffalo Sauce

Avocado Cilantro Sauce

1/4 cup
Yogurt
1/2
Lime , juiced

Tacos

to taste
to taste
Coleslaw Mix
(optional)
to taste
(optional)
to taste
(optional)
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Nutrition Per Serving

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CALORIES
256
FAT
15.8 g
PROTEIN
13.1 g
CARBS
15.1 g

Author's Notes

I love The New Primal medium buffalo sauce, but your favorite will work great. In the sauce, I used coconut yogurt, but Greek yogurt is a perfect substitute.

Cooking Instructions

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Step 1
Place the Tyson® Chicken Breasts (1.5 lb) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Salt (to taste) , Ground Black Pepper (to taste) , and Buffalo Sauce (1/2 cup) in the Instant Pot or Slow Cooker. Cover with a lid, set to high pressure, and cook for 20 minutes.
Step 2
Then slow-release pressure for 5-10 minutes. If using a Slow Cooker then set to high heat for 3-4 hours. Remove the lid and shred chicken with two forks.
Step 3
Combine the Avocado (1/2) , Yogurt (1/4 cup) , Fresh Cilantro (1/4 cup) , Lime (1/2) , Salt (to taste) , and Ground Black Pepper (to taste) in a food processor and pulse until smooth.
Step 4
Fill a Small Corn Tortillas (to taste) with buffalo chicken, top with sauce, Coleslaw Mix (to taste) , Jalapeño Peppers (to taste) , Fresh Cilantro (to taste) , and serve. Enjoy!
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Nutrition Per Serving
Calories
256
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
3.2 g
16%
Trans Fat
--
--
Cholesterol
35.9 mg
12%
Carbohydrates
15.1 g
5%
Fiber
2.3 g
8%
Sugars
0.8 g
--
Protein
13.1 g
26%
Sodium
894.2 mg
39%
Vitamin D
0.2 µg
1%
Calcium
28.4 mg
2%
Iron
1.0 mg
6%
Potassium
254.9 mg
5%
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