Preheat the oven to 360 degrees F (180 degrees C).
Pat dry the Red Snapper Fillet (4).
Rub the side with the skin with Extra-Virgin Olive Oil (2 tablespoon) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 tablespoon).
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 tablespoon) and drizzle with a little more olive oil.
Bake in preheated oven for about 20 minutes.
Serve immediately with some Lemon (to taste) slice.