7 INGREDIENTS • 6 STEPS • 40MINS

Baked Red Snapper Fillet

Name: Baked Red Snapper Fillet
Total time: PT2400.0S
Yield: 2
Ingredients: 4 Red Snapper Fillet; 2 tablespoon Extra-Virgin Olive Oil; 1 tablespoon Fresh Parsley; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Breadcrumbs; to taste Lemon

Recipe

5.0

2 ratings

Easy baked snapper recipe ready to make anytime!

Love This Recipe?

Add to plan

Baked Red Snapper Fillet

Save

Easy baked snapper recipe ready to make anytime!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

40MINS

Total Time

$3.54

Cost Per Serving

Ingredients

Servings

2

us / metric

4

Red Snapper Fillets

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Fresh Parsley

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Breadcrumbs

to taste

Lemons

Nutrition Per Serving

VIEW ALL

Calories

576

Fat

19.6 g

Protein

89.4 g

Carbs

7.9 g

Love This Recipe?

Add to plan

Baked Red Snapper Fillet

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

Hide images

step 1

Preheat the oven to 360 degrees F (180 degrees C).

step 2

Pat dry the Red Snapper Fillets (4).

step 3

Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp).