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RECIPE
7 INGREDIENTS 6 STEPS 40min

Baked Red Snapper Fillet

5.0
2 Ratings
Easy baked snapper recipe ready to make anytime!
Baked Red Snapper Fillet Recipe | SideChef
Easy baked snapper recipe ready to make anytime!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
Red Snapper Fillets
2 Tbsp
Extra-Virgin Olive Oil
to taste
2 Tbsp
Breadcrumbs
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
576
FAT
19.6 g
PROTEIN
89.4 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Pat dry the Red Snapper Fillets (4) .
Step 3
Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .
Step 4
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 Tbsp) and drizzle with a little more olive oil.
Step 5
Bake in preheated oven for about 20 minutes.
Step 6
Serve immediately with some Lemons (to taste) slice.

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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
152.6 mg
51%
Carbohydrates
7.9 g
3%
Fiber
0.7 g
2%
Sugars
0.3 g
--
Protein
89.4 g
179%
Sodium
333.6 mg
15%
Vitamin D
--
--
Calcium
154.5 mg
12%
Iron
0.2 mg
1%
Potassium
7.8 mg
0%
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