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RECIPE
7 INGREDIENTS 6 STEPS 40min

Baked Red Snapper Fillet

5.0
2 Ratings
Easy baked snapper recipe ready to make anytime!
Baked Red Snapper Fillet Recipe | SideChef
Easy baked snapper recipe ready to make anytime!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
40min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
Red Snapper Fillets
2 Tbsp
Extra-Virgin Olive Oil
to taste
2 Tbsp
Breadcrumbs
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
576
FAT
19.6 g
PROTEIN
89.4 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Pat dry the Red Snapper Fillets (4) .
Step 3
Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .
Step 4
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 Tbsp) and drizzle with a little more olive oil.
Step 5
Bake in preheated oven for about 20 minutes.
Step 6
Serve immediately with some Lemons (to taste) slice.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
152.6 mg
51%
Carbohydrates
7.9 g
3%
Fiber
0.7 g
2%
Sugars
0.3 g
--
Protein
89.4 g
179%
Sodium
333.6 mg
15%
Vitamin D
--
--
Calcium
154.5 mg
12%
Iron
0.2 mg
1%
Potassium
7.8 mg
0%
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