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Baked Red Snapper Fillet
Recipe

7 INGREDIENTS • 6 STEPS • 40MINS

Baked Red Snapper Fillet

5
2 ratings
Easy baked snapper recipe ready to make anytime!
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Baked Red Snapper Fillet
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Easy baked snapper recipe ready to make anytime!
40MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Snapper Fillet
4
Red Snapper Fillets
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Breadcrumbs
2 Tbsp
Breadcrumbs
Lemon
to taste
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
19.6 g
Protein
89.4 g
Carbs
7.9 g
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Baked Red Snapper Fillet
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 360 degrees F (180 degrees C).
step 2
Pat dry the Red Snapper Fillets (4).
step 2 Pat dry the Red Snapper Fillets (4).
step 3
Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp).
step 3 Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp).
step 4
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 Tbsp) and drizzle with a little more olive oil.
step 4 Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 Tbsp) and drizzle with a little more olive oil.
step 5
Bake in preheated oven for about 20 minutes.
step 5 Bake in preheated oven for about 20 minutes.
step 6
Serve immediately with some Lemons (to taste) slice.
step 6 Serve immediately with some Lemons (to taste) slice.
Tags
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Dairy-Free
Lunch
Healthy
Shellfish-Free
Salad
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