7 INGREDIENTS • 6 STEPS • 40MINS

Baked Red Snapper Fillet

Name: Baked Red Snapper Fillet
Total time: PT2400.0S
Yield: 2
Ingredients: 4 Red Snapper Fillet; 2 tablespoon Extra-Virgin Olive Oil; 1 tablespoon Fresh Parsley; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Breadcrumbs; to taste Lemon

Recipe

5.0

2 ratings

Easy baked snapper recipe ready to make anytime!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Easy baked snapper recipe ready to make anytime!

40MINS

Total Time

$3.54

Cost Per Serving

Ingredients

Servings

2

us / metric

4

Red Snapper Fillets

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Fresh Parsley

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Breadcrumbs

to taste

Lemons

Nutrition Per Serving

VIEW ALL

Calories

576

Fat

19.6 g

Protein

89.4 g

Carbs

7.9 g

Love This Recipe?

Add to plan

Baked Red Snapper Fillet

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 360 degrees F (180 degrees C).

step 2

Pat dry the Red Snapper Fillets (4).

step 3

Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp).

step 4

Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 Tbsp) and drizzle with a little more olive oil.

step 5

Bake in preheated oven for about 20 minutes.

step 6

Serve immediately with some Lemons (to taste) slice.