Cooking Instructions
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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Pat dry the
Red Snapper Fillets (4)
.
Step 3
Rub the side with the skin with
Extra-Virgin Olive Oil (2 Tbsp)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
and
Fresh Parsley (1 Tbsp)
.
Step 4
Flip them over and do the same on the other side. Then sprinkle the top with
Breadcrumbs (2 Tbsp)
and drizzle with a little more olive oil.
Step 5
Bake in preheated oven for about 20 minutes.
Step 6
Serve immediately with some
Lemons (to taste)
slice.
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