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RECIPE
7 INGREDIENTS6 STEPS40MIN

Baked Red Snapper Fillet

5.0
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Easy baked snapper recipe ready to make anytime!
40MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4
Red Snapper Fillets
2 Tbsp
Extra-Virgin Olive Oil
to taste
2 Tbsp
Breadcrumbs
to taste

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Nutrition Per Serving

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CALORIES
576
FAT
19.6 g
PROTEIN
89.4 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Pat dry the Red Snapper Fillet (4).
Step 3
Rub the side with the skin with Extra-Virgin Olive Oil (2 tablespoon) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 tablespoon).
Step 4
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 tablespoon) and drizzle with a little more olive oil.
Step 5
Bake in preheated oven for about 20 minutes.
Step 6
Serve immediately with some Lemon (to taste) slice.

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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
152.6 mg
51%
Carbohydrates
7.9 g
3%
Fiber
0.7 g
2%
Sugars
0.3 g
--
Protein
89.4 g
179%
Sodium
333.6 mg
15%
Vitamin D
--
--
Calcium
154.5 mg
12%
Iron
0.2 mg
1%
Potassium
7.8 mg
0%
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