The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
35MINS
Total Time
$5.99
Cost Per Serving
Ingredients
Servings
4
us / metric
1.8 lb
Beef Steak, room temperature
Whole Picaña, Striploin or Ribeye (up to 1kg)
1/2 tsp
Freshly Ground Black Pepper
2 Tbsp
Vegetable Oil
or High Smoke Point Oil
Pepper Salsa
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
Calories
706
Fat
36.3 g
Protein
64.6 g
Carbs
33.7 g
