![author_avatar](https://www.sidechef.com/profile/c9fc5677-0ffb-4184-9f57-6c0e5b94d8b4.jpg?d=96x96)
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
1HR 40MINS
Total Time
$4.02
Cost Per Serving
Ingredients
Servings
10
us / metric
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Small Radish
6 radishes per 10 servings
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 tsp
Distilled White Vinegar
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
2 tsp
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
112
Fat
0.8 g
Protein
19.5 g
Carbs
8.9 g