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Ecuadorian Shrimp Ceviche
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16 INGREDIENTS • 17 STEPS • 1HR 40MINS

Ecuadorian Shrimp Ceviche

5.0
2 ratings
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
1HR 40MINS
Total Time
$4.02
Cost Per Serving
Ingredients
Servings
10
US / Metric
Shrimp
2 lb
Celery
1 rib
Large Celery
plus some extra, julienned for garnish
Radish
1 bunch
Small Radish
6 radishes per 10 servings
Garlic
5 cloves
Olive Oil
as needed
Salt
to taste
Distilled White Vinegar
1 tsp
Distilled White Vinegar
Ground Cumin
1/2 Tbsp
Ground Cumin
Chili Powder
1/2 Tbsp
Chili Powder
Lime
10
Limes, juiced
Nutrition Per Serving
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Calories
112
Fat
0.8 g
Protein
19.5 g
Carbs
8.9 g
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Ecuadorian Shrimp Ceviche
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/

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Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Date Night
Seafood
Latin American
Shellfish
Vegetables
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