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PREMIUM
16 INGREDIENTS 17 STEPS 1hr 40min

Ecuadorian Shrimp Ceviche

5.0
2 Ratings
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
Ecuadorian Shrimp Ceviche Recipe | SideChef
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1hr 40min
Total Time
$3.90
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 rib
Large Celery
plus some extra, julienned for garnish
6
Small Radishes
5 cloves
as needed
to taste
1 tsp
Distilled White Vinegar
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Chili Powder
10
Limes , juiced
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
108
FAT
0.7 g
PROTEIN
19.1 g
CARBS
7.7 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
146.1 mg
49%
Carbohydrates
7.7 g
3%
Fiber
2.0 g
7%
Sugars
3.3 g
--
Protein
19.1 g
38%
Sodium
132.4 mg
6%
Vitamin D
--
--
Calcium
83.7 mg
6%
Iron
1.1 mg
6%
Potassium
373.8 mg
8%
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