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16 INGREDIENTS17 STEPS1hr 40min

Ecuadorian Shrimp Ceviche

5.0
2 Ratings
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
Ecuadorian Shrimp Ceviche Recipe | SideChef
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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Fulfilled by
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1hr 40min
Total Time
$3.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2 lb
1 rib
Large  Celery
plus some extra, julienned for garnish
6
Small  Radishes
5 cloves
to taste
to taste
1 tsp
Distilled White Vinegar
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Chili Powder
10
Limes , juiced
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Nutrition Per Serving

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CALORIES
111
FAT
0.7 g
PROTEIN
19.3 g
CARBS
8.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
111
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
146.1 mg
49%
Carbohydrates
8.4 g
3%
Fiber
2.1 g
8%
Sugars
3.3 g
--
Protein
19.3 g
39%
Sodium
136.6 mg
6%
Vitamin D
--
--
Calcium
88.9 mg
7%
Iron
1.1 mg
6%
Potassium
405.6 mg
9%
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