Name: Ecuadorian Shrimp Ceviche
Total time: PT6000.0S
Yield: 10
Ingredients: 2 pound Shrimp; 1 Red Bell Pepper; 1 rib Celery; 1 bunch Radish; 1 bunch Fresh Cilantro; 1 Red Onion; 3 Tomato; 5 clove Garlic; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 teaspoon Distilled White Vinegar; 1 teaspoon Granulated Sugar; 2 teaspoon Ground Cumin; 2 teaspoon Chili Powder; 10 Lime

Ecuadorian Shrimp Ceviche

2 ratings

If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.

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Ecuadorian Shrimp Ceviche

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Victor Vieira

I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.

https://www.sidechef.com/

If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.

1HR 40MINS

Total Time

$4.02

Cost Per Serving

Ingredients

Servings