Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
8HRS 45MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
12
US / Metric
2 1/2 cups
Red Kidney Beans
1/2 tsp
Freshly Ground Black Pepper
plus more to season pork shoulder
1
(9 oz)
(9 oz)
Pork Skin
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
48.3 g
Protein
37.9 g
Carbs
26.8 g
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
