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14 INGREDIENTS12 STEPS8HR 45MIN

Feijoada (Brazilian Beans)

5.0
4 Ratings
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Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
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A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.

8HR 45MIN

Total Time
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 1/2 cups
Red Kidney Beans
3/4 tsp
plus more to season pork shoulder
1/4 cup
1/2 tsp
Freshly Ground Black Pepper
plus more to season pork shoulder
5
Smoked Brazilian Sausages or Similar Smoky Flavored Savory Sausage
2
Large  White Onions
1 bunch
just the stems
8 cloves
1
(9 oz)
Pork Skin
2 cups
to taste
Cooked  White Rice
for serving
(optional)
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