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14 INGREDIENTS12 STEPS8hr 45min

Feijoada (Brazilian Beans)

5.0
4 Ratings
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
Feijoada (Brazilian Beans) Recipe | SideChef
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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Fulfilled by
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
8hr 45min
Total Time
$2.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 cups
Red Kidney Beans
3/4 tsp
plus more to season pork shoulder
1/4 cup
1/2 tsp
Freshly Ground Black Pepper
plus more to season pork shoulder
5
Smoked Brazilian Sausages or Similar Smoky Flavored Savory Sausage
2
1 bunch
just the stems
8 cloves
1
(9 oz)
Pork Skin
2 cups
to taste
Cooked White Rice
for serving
(optional)
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Nutrition Per Serving

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CALORIES
712
FAT
48.6 g
PROTEIN
38.1 g
CARBS
27.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
712
% Daily Value*
Fat
48.6 g
62%
Saturated Fat
16.6 g
83%
Trans Fat
0.1 g
--
Cholesterol
108.2 mg
36%
Carbohydrates
27.8 g
10%
Fiber
6.6 g
24%
Sugars
2.6 g
--
Protein
38.1 g
76%
Sodium
1436.3 mg
62%
Vitamin D
0.9 µg
4%
Calcium
85.5 mg
7%
Iron
3.5 mg
19%
Potassium
1061.0 mg
23%
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