![author_avatar](https://www.sidechef.com/profile/c9fc5677-0ffb-4184-9f57-6c0e5b94d8b4.jpg?d=96x96)
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
8HRS 45MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
12
us / metric
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
2 1/2 cups
Red Kidney Beans
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
plus more to season pork shoulder
![Pork Skin](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(9 oz)
(9 oz)
Pork Skin
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
48.3 g
Protein
37.9 g
Carbs
26.8 g