Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS6 STEPS35MIN

Healthy Butternut Squash Mini Muffins with Dark Chocolate Chips

5.0
3 Ratings

Love This Recipe?

173 Saved

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These Healthy Butternut Squash Mini Muffins with Dark Chocolate Chips make for a great healthy snack to curb that sweet tooth!
35MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
1 Tbsp
Pumpkin Pie Spice
1 tsp
Baking Soda
1/4 tsp
Baking Powder
1/2 tsp
2
Organic Eggs
1/4 cup
1/4 cup
Brown Sugar
1/3 cup
Butter , melted
3/4 cup
Butternut Squash , cooked, puréed
or Canned Pumpkin

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
185
FAT
7.5 g
PROTEIN
4.3 g
CARBS
27.5 g

Author's Notes

To roast butternut squash, cut butternut squash in half lengthwise, remove seeds, and place on a baking sheet face down. Bake for 45 minutes at 450 degrees F or until flesh is cooked through. Allow to cool, remove skin, and add cooked flesh to food processor, process for 5-10 seconds. I was able to get 34 mini muffins and baked in two batches.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray mini muffin pan with coconut oil cooking spray or line with mini liners.
Step 2
Add Spelt Flour (3/4 cup), Whole Wheat Flour (3/4 cup), Pumpkin Pie Spice (1 tablespoon), Baking Soda (1 teaspoon), Baking Powder (1/4 teaspoon), and Salt (1/2 teaspoon) to medium bowl, whisk until combined.
Step 3
Add Organic Egg (2), Raw Honey (1/4 cup) and Brown Sugar (1/4 cup), stir to mix, then add Butter (1/3 cup) and continue stirring until combined.
Step 4
Stir inButternut Squash (3/4 cup) and Nonfat Plain Greek Yogurt (1/4 cup), then fold in Dark Chocolate Chips (1/2 cup), batter should be fairly thick.
Step 5
Add batter to muffin pan, evenly distributed, then bake for 10-11 minutes or until olden brown on top and a toothpick comes out clean.
Step 6
Store leftovers in an airtight container at room temperature.

Rate & Review

Tap to Rate:

Leave a comment
173 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
185
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
44.2 mg
15%
Carbohydrates
27.5 g
10%
Fiber
2.4 g
9%
Sugars
12.7 g
--
Protein
4.3 g
9%
Sodium
234.5 mg
10%
Vitamin D
--
--
Calcium
28.9 mg
2%
Iron
1.1 mg
6%
Potassium
83.2 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from