Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
Total Time
30min
5.0
4 Ratings
Author: Funny Fru
Servings:
4
Ingredients
Dough
•
2
cups
All-Purpose Flour
•
1
Tbsp
Instant Dry Yeast
•
1 1/3
Tbsp
Olive Oil
•
1/2
cup
Warm
Water
Filling
•
4
Tomatoes
•
1 2/3
cups
Mozzarella Cheese
•
4
Tbsp
Parmigiano-Reggiano
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
In a small bowl, mix your Instant Dry Yeast (1 Tbsp) with the Water (1/2 cup). Add the mixture to the All-Purpose Flour (2 cups) with some Olive Oil (1 1/3 Tbsp) and mix the dough well.
3.
Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.
4.
Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (4 Tbsp) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!
Nutrition Per Serving
CALORIES
623
FAT
37.3 g
PROTEIN
20.0 g
CARBS
52.0 g
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