Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Margherita Pizza

Name: Margherita Pizza
Total time: PT1800.0S
Yield: 4
Ingredients: 0.55 pound All-Purpose Flour; 1 tablespoon Instant Dry Yeast; 4 teaspoon Olive Oil; 1/2 cup Water; 4 Tomato; 0.4 pound Mozzarella Cheese; 4 tablespoon Parmigiano-Reggiano; 3 teaspoon Olive Oil

5.0

4 ratings

Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.

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Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.

30MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

4

us / metric

Dough

2 cups

All-Purpose Flour

1 Tbsp

Instant Dry Yeast

4 tsp

Olive Oil

1/2 cup

Warm Water

Filling

4

Tomatoes

1 2/3 cups

Mozzarella Cheese

4 Tbsp

Parmigiano-Reggiano

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

623

Fat

37.3 g

Protein

20.0 g

Carbs

52.0 g

Add to plan

Margherita Pizza

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Funny Fru

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Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

In a small bowl, mix your Instant Dry Yeast (1 Tbsp) with the Water (1/2 cup). Add the mixture to the All-Purpose Flour (2 cups) with some Olive Oil (4 tsp) and mix the dough well.

step 3

Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.

step 4

Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (4 Tbsp) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!