Simple Salad with Fig and Mustard Dressing

In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp), Dijon Mustard (2 tsp), Kosher Salt (1/4 tsp), White Wine Vinegar (1/4 tsp), and Freshly Ground Black Pepper (to taste). Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.

In a large bowl combine the Arugula (to taste), Dried Persimmons (to taste), Roasted Pecans (to taste), and Dried Cranberries (to taste). Drizzle with the dressing and enjoy.