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Simple Salad with Fig and Mustard Dressing
Recipe

10 INGREDIENTS • 2 STEPS • 10MINS

Simple Salad with Fig and Mustard Dressing

This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!
10MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fig & Mustard Dressing
Just Jan’s® Kadota Fig Spread
1 Tbsp
Just Jan’s® Kadota Fig Spread
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Kosher Salt
1/4 tsp
White Wine Vinegar
1/4 tsp
White Wine Vinegar
Olive Oil
1/3 cup
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Simple Salad
Arugula
to taste
Dried Persimmons
to taste
Dried Persimmons
Roasted Pecans
to taste
Roasted Pecans
Dried Cranberries
to taste
Dried Cranberries
or Pomegranate
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
18.0 g
Protein
--
Carbs
4.3 g
Add to plan
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Simple Salad with Fig and Mustard Dressing
Save
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Author's Notes

Feel free to add in some goat cheese for extra flavor!
Cooking InstructionsHide images
step 1
In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp), Dijon Mustard (1/2 Tbsp), Kosher Salt (1/4 tsp), White Wine Vinegar (1/4 tsp), and Freshly Ground Black Pepper (to taste). Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.
step 1 In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp), Dijon Mustard (1/2 Tbsp), Kosher Salt (1/4 tsp), White Wine Vinegar (1/4 tsp), and Freshly Ground Black Pepper (to taste). Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.
step 2
In a large bowl combine the Arugula (to taste), Dried Persimmons (to taste), Roasted Pecans (to taste), and Dried Cranberries (to taste). Drizzle with the dressing and enjoy.
step 2 In a large bowl combine the Arugula (to taste), Dried Persimmons (to taste), Roasted Pecans (to taste), and Dried Cranberries (to taste). Drizzle with the dressing and enjoy.
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Vegetables
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