Simple Salad with Fig and Mustard Dressing

In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp) , Dijon Mustard (1/2 Tbsp) , Kosher Salt (1/4 tsp) , White Wine Vinegar (1/4 tsp) , and Freshly Ground Black Pepper (to taste) . Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.

In a large bowl combine the Arugula (to taste) , Dried Persimmons (to taste) , Roasted Pecans (to taste) , and Dried Cranberries (to taste) . Drizzle with the dressing and enjoy.