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RECIPE
10 INGREDIENTS 2 STEPS 10min

Simple Salad with Fig and Mustard Dressing

This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!
Simple Salad with Fig and Mustard Dressing Recipe | SideChef
This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
10min
Total Time
$0.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Fig & Mustard Dressing

1 Tbsp
Just Jan’s® Kadota Fig Spread
1/2 Tbsp
Dijon Mustard
1/4 tsp
White Wine Vinegar
1/3 cup
to taste
Freshly Ground Black Pepper

Simple Salad

to taste
to taste
Dried Persimmons
to taste
Roasted Pecans
to taste
Dried Cranberries
or Pomegranate
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
186
FAT
18.8 g
PROTEIN
0.0 g
CARBS
4.3 g

Author's Notes

Feel free to add in some goat cheese for extra flavor!

Cooking Instructions

HIDE IMAGES
Step 1
In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp) , Dijon Mustard (1/2 Tbsp) , Kosher Salt (1/4 tsp) , White Wine Vinegar (1/4 tsp) , and Freshly Ground Black Pepper (to taste) . Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.
Step 2
In a large bowl combine the Arugula (to taste) , Dried Persimmons (to taste) , Roasted Pecans (to taste) , and Dried Cranberries (to taste) . Drizzle with the dressing and enjoy.
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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.3 g
2%
Fiber
0.0 g
0%
Sugars
3.5 g
--
Protein
0.0 g
0%
Sodium
193.8 mg
8%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.1 mg
1%
Potassium
--
--
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