In a medium mixing bowl add
Just Jan’s® Kadota Fig Spread (1 Tbsp)
Dijon Mustard (1/2 Tbsp)
Kosher Salt (1/4 tsp)
White Wine Vinegar (1/4 tsp)
Freshly Ground Black Pepper (to taste)
. Whisk until well blended then add the
Olive Oil (1/3 cup)
in a stream, continuing to whisk until the oil is incorporated.
In a large bowl combine the
Arugula (to taste)
Dried Persimmons (to taste)
Roasted Pecans (to taste)
Dried Cranberries (to taste)
. Drizzle with the dressing and enjoy.