10 INGREDIENTS • 2 STEPS • 10MINS

Simple Salad with Fig and Mustard Dressing

Name: Simple Salad with Fig and Mustard Dressing
Total time: PT600.0S
Yield: 4
Ingredients: 1 tablespoon Just Jan’s® Kadota Fig Spread; 2 teaspoon Dijon Mustard; 1/4 teaspoon Kosher Salt; 1/4 teaspoon White Wine Vinegar; 1/3 cup Olive Oil; to taste Freshly Ground Black Pepper; to taste Arugula; to taste Dried Persimmons; to taste Roasted Pecans; to taste Dried Cranberries

Recipe

This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!

10MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings

4

us / metric

Fig & Mustard Dressing

1 Tbsp

Just Jan’s® Kadota Fig Spread

2 tsp

Dijon Mustard

as needed

Kosher Salt

as needed

White Wine Vinegar

1/3 cup

Olive Oil

to taste

Freshly Ground Black Pepper

Simple Salad

to taste

Arugula

to taste

Dried Persimmons

to taste

Roasted Pecans

to taste

Dried Cranberries

or Pomegranate

Nutrition Per Serving

VIEW ALL

Calories

179

Fat

18.0 g

Protein

--

Carbs

4.3 g

Add to plan

Simple Salad with Fig and Mustard Dressing

Save

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Author's Notes

Feel free to add in some goat cheese for extra flavor!

Cooking InstructionsHide images

step 1

In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp), Dijon Mustard (2 tsp), Kosher Salt (as needed), White Wine Vinegar (as needed), and Freshly Ground Black Pepper (to taste). Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.

step 2

In a large bowl combine the Arugula (to taste), Dried Persimmons (to taste), Roasted Pecans (to taste), and Dried Cranberries (to taste). Drizzle with the dressing and enjoy.