![author_avatar](https://www.sidechef.com/profile/e3506246-1c4b-43de-a5bc-92cd4b7e2322.jpg?d=96x96)
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
This recipe is famous in our house! The juicy chicken in my amazing Kadota Fig Spread is always a family pleaser - and the leftovers are great in sandwiches or even risotto.
1HR 15MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
Fig and Balsamic Sauce
![Just Jan’s® Kadota Fig Spread](https://www.sidechef.com/ingredient/2c8ba52c-2008-4ef6-ac28-17e66ee6d7dc.jpeg?d=96x96)
1/3 cup
Just Jan’s® Kadota Fig Spread
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 Tbsp
Balsamic Vinegar
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1/2
Shallot, chopped
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
15.7 g
Protein
24.6 g
Carbs
16.1 g