Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
10 INGREDIENTS7 STEPS50min

One-Pan Roasted Chicken Thighs with Potatoes and Tarragon

5.0
2 Ratings
Incredibly juicy, evenly browned chicken plus well-seasoned potatoes showered with tarragon—will have you marveling. This dish is a small miracle.
One-Pan Roasted Chicken Thighs with Potatoes and Tarragon Recipe | SideChef
Incredibly juicy, evenly browned chicken plus well-seasoned potatoes showered with tarragon—will have you marveling. This dish is a small miracle.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
50min
Total Time
$1.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
Small  Potatoes
1
Medium  Onion , thinly sliced
about 1 cup once slices
2 Tbsp
1/2 cup
Water
to taste
1/4 cup
Mayonnaise
2 Tbsp
Dijon Mustard
2 Tbsp
Finely Chopped  Tarragon
up to 3
or Chives or Parsley
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
548
FAT
25.0 g
PROTEIN
37.9 g
CARBS
40.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Place a rack in the middle of the oven and preheat it to 450 degrees F (230 degrees C).
Step 2
Place the Potatoes (4 1/2 cups) , Onion (1) , Olive Oil (2 Tbsp) and Water (1/2 cup) in a large oven-safe skillet. Season all over with Kosher Salt (to taste) . Crack Ground Black Pepper (to taste) over top to taste. Toss to combine.
Step 3
In a medium bowl, stir together the Mayonnaise (1/4 cup) and the Dijon Mustard (2 Tbsp) . Add the Tyson® Chicken Thighs (4) and toss to coat on all sides.
Step 4
Season all over with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Nestle the thighs on top of/in between the potatoes. Crack more pepper over top if you wish.
Step 5
Transfer pan to the oven uncovered and cook for 45 minutes or until evenly golden, checking after 30 minutes to ensure everything is browning evenly — if the onions are getting too dark, add a few more tablespoons of water to the pan.
Step 6
Sprinkle Tarragon (2 Tbsp) all over the roasted chicken and potatoes. Transfer chicken to a platter.
Step 7
Toss potatoes with herbs and remaining juices in the pan. Taste. Adjust with more salt or pepper if necessary. Spoon potatoes around chicken on the platter, then serve.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
740 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
548
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
150.0 mg
50%
Carbohydrates
40.7 g
15%
Fiber
4.6 g
16%
Sugars
1.6 g
--
Protein
37.9 g
76%
Sodium
458.2 mg
20%
Vitamin D
--
--
Calcium
52.8 mg
4%
Iron
2.7 mg
15%
Potassium
82.2 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from