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RECIPE
9 INGREDIENTS6 STEPS20MIN

Skillet BBQ Chicken Nachos

5.0
10 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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It’s grillin’ season! Got some leftover BBQ chicken? These Skillet BBQ Chicken Nachos are perfect for a “dinner and a movie” night in! These are a snap to prepare and perfect for sharing.

20MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Tortilla Chips
1 cup
Shredded Cheese
1 cup
Shredded Chicken , shredded
1/4 cup
Sweet Baby Ray's BBQ Sauce
1
Red Onion , thinly sliced
1
Avocado , sliced, diced
1/4 cup
Olives , chopped
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Nutrition Per Serving
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CALORIES
265
FAT
16.0 g
PROTEIN
13.8 g
CARBS
17.5 g

Directions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Layer Tortilla Chips (1) in a cast iron skillet.
Step 3
Sprinkle Shredded Cheese (1 cup) on top of the tortilla chips, top with Shredded Chicken (1 cup) , then Sweet Baby Ray's BBQ Sauce (1/4 cup) .
Step 4
Repeat with one more layer.
Step 5
Bake in the oven for about 5 minutes or until all the cheese is melted.
Step 6
Top with Red Onion (1) , Avocado (1) , Olives (1/4 cup) , Jalapeño Pepper (1) , and Fresh Cilantro (2 Tbsp) .

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
43.4 mg
14%
Carbohydrates
17.5 g
6%
Fiber
3.9 g
14%
Sugars
9.6 g
--
Protein
13.8 g
28%
Sodium
558.2 mg
24%
Vitamin D
--
--
Calcium
184.9 mg
14%
Iron
1.1 mg
6%
Potassium
250.1 mg
5%
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