Fully vegan, healthy, creamy and incredibly tasty, this ice cream is the perfect healthy snack to cool yourself down on a hot summer day.
Total Time
1hr 15min
5.0
9 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
2
Large
Bananas
, frozen
•
1/2
cup
Peanut Butter
•
1
tsp
Pumpkin Pie Spice
•
1/2
cup
Unsweetened Shredded Coconut
•
1/4
tsp
Pink Himalayan Sea Salt
Cooking Instructions
1.
Place Bananas (2), Peanut Butter (1/2 cup), Pumpkin Pie Spice (1 tsp), Unsweetened Shredded Coconut (1/2 cup), and Pink Himalayan Sea Salt (1/4 tsp) into a blender or food processor.
2.
Blend until smooth and creamy.
3.
Now, if you do have an ice cream machine, transfer the mixture and process based on the manufacturer instructions. It should come together in less than 15 min.
4.
If you don’t have an ice cream maker, then just place the mixture into a container and freeze it for about 1 -2 hour. Then scoop it out and serve it.
Nutrition Per Serving
CALORIES
753
FAT
56.6 g
PROTEIN
20.8 g
CARBS
52.1 g
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