Peanut Butter (1/2 cup)
Pumpkin Pie Spice (1 tsp)
Unsweetened Shredded Coconut (1/2 cup)
Pink Himalayan Sea Salt (1/4 tsp)
into a blender or food processor.
Blend until smooth and creamy.
Now, if you do have an ice cream machine, transfer the mixture and process based on the manufacturer instructions. It should come together in less than 15 min.
If you don’t have an ice cream maker, then just place the mixture into a container and freeze it for about 1 -2 hour. Then scoop it out and serve it.