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Recipes
Banana Coconut Pumpkin Spiced Ice Cream
Recipe

5 INGREDIENTS • 4 STEPS • 1HR 15MINS

Banana Coconut Pumpkin Spiced Ice Cream

5.0
9 ratings
Fully vegan, healthy, creamy and incredibly tasty, this ice cream is the perfect healthy snack to cool yourself down on a hot summer day.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Fully vegan, healthy, creamy and incredibly tasty, this ice cream is the perfect healthy snack to cool yourself down on a hot summer day.
1HR 15MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
2
US / Metric
Banana
2
Large Bananas, frozen
Peanut Butter
1/2 cup
Peanut Butter
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
56.6 g
Protein
20.8 g
Carbs
52.1 g
Add to plan
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Banana Coconut Pumpkin Spiced Ice Cream
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Place Bananas (2), Peanut Butter (1/2 cup), Pumpkin Pie Spice (1 tsp), Unsweetened Shredded Coconut (1/2 cup), and Pink Himalayan Sea Salt (1/4 tsp) into a blender or food processor.
step 1 Place Bananas (2), Peanut Butter (1/2 cup), Pumpkin Pie Spice (1 tsp), Unsweetened Shredded Coconut (1/2 cup), and Pink Himalayan Sea Salt (1/4 tsp) into a blender or food processor.
step 2
Blend until smooth and creamy.
step 2 Blend until smooth and creamy.
step 3
Now, if you do have an ice cream machine, transfer the mixture and process based on the manufacturer instructions. It should come together in less than 15 min.
step 3 Now, if you do have an ice cream machine, transfer the mixture and process based on the manufacturer instructions. It should come together in less than 15 min.
step 4
If you don’t have an ice cream maker, then just place the mixture into a container and freeze it for about 1 -2 hour. Then scoop it out and serve it.
step 4 If you don’t have an ice cream maker, then just place the mixture into a container and freeze it for about 1 -2 hour. Then scoop it out and serve it.
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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